She Jian Shang de taste composition

No matter in school or in society, everyone has been exposed to composition, and with the help of composition, we can improve our language organization ability. What kind of composition can be called an excellent composition? The following is my collection of Taste Composition on the Tip of the Tongue (General 12). Welcome everyone to learn from it, I hope it will help you.

The smell on the tip of the tongue composition 1 The range hood roared in the kitchen, and my mother's busy figure was busy in the kitchen, and a trace of vegetable fragrance floated into my room. I can't help but stop writing and smell. The smell of my mother, still warm as ever, is overflowing in my heart at the moment. ...

The roar of the range hood stopped, and my mother's voice rang-"Hey, it's time to eat". After writing the last line, I put down my pen and got up and went to the kitchen. My mother has filled the rice and set the chopsticks. The food on the table smells attractive and steaming. Dishes are commonplace. Braised crab, pork bone chestnut soup, diced corn, and pudding I made at 4: 30. I don't know why, but I was moved somehow.

Hello, dad came to the table and we started. This meal is not a golden feast, but it is also mouth watering. Two red crabs lie quietly in the white tofu, with thick soup and light color below, making the crab dish a scenic spot to watch. There are many ingredients for diced corn on the side: light yellow corn is full and soft; Khaki dried tofu is soft and glutinous; Milky white water bamboo, smooth and fragrant; Carrots are small and bright agates in vegetables. The whole dish is like a colorful gem, as if it has a faint light.

Break the crab apart and the golden crab yellow will flow out. Take a sip. It's delicious. The meat of crab is white and tender, and it tastes delicious. I just ate half of it, my mouth was full of oil and my hands were greasy. Mom eats crabs very ladylike. First, she gently tore off a crab's foot, gently picked it up and sent it to her mouth. She took a small bite and chewed it slowly, as if she were savoring it. Dad said eating crabs was too much trouble, so he pulled out two crab pliers and sent them to my mother and my bowl. Then I grabbed the rest of the crab meat, dipped it in vinegar, sent it to my mouth and took a big bite.

Just dipped in vinegar, ready to solve the other half of crab meat, my mother said, "I bought crabs today ... and I was caught ..." and quickly pulled my mother's finger. There are three small holes in the middle finger, and the blood is dry, but those three small holes seem to be quite deep. Touched, mother frowned. Mom, does it still hurt? You know I like crabs. Every weekend, you make me a dish, braised, steamed and fried ... How many times have you been pinched to pick bigger and fatter crabs? Mom, you must bear this pain alone. Your love and warmth for me are also rooted in every meal. Mom, you don't know how I feel in my heart. ...

After dinner is dessert pudding. The pudding is tender and soft, as if it melts in the mouth. Mom, my daughter made this pudding for you. Do you feel it? You gently scoop up a spoonful of tender yellow pudding, put it in your mouth and close your eyes, as if intoxicated by the delicious pudding. Looking at your satisfied expression, I felt a little touched and bitter in my heart ...

Mother's warmth has always remained on my tongue and heart. Mom, do you feel the sweetness of the pudding?

Speaking of my favorite food, it is dry mixed minced meat noodles, a famous snack in Qishan, Shaanxi. Although its name is very common, in my opinion, it is much more delicious than Quanjude roast duck and Goubuli steamed stuffed bun.

Qishan noodles with minced meat look good. Noodles are dyed red with Chili oil. Pick them up and have a look. Every noodle is naturally curved and shiny, which makes people's appetite open. But the most mouth-watering thing is the mixture in noodles. There are black fungus, yellow cabbage, red carrots, dried white bean curd and, of course, the most important one-diced brown meat. These colorful mixtures are pleasing to the eye and greatly increase the appetite. I think even anorexics can't help eating noodles like this.

The taste of Qishan minced meat noodles is not inferior to that of fortune tellers. Pick up some noodles with chopsticks, put them in your mouth, chew them carefully and taste them slowly. The hot and sour feeling of pepper oil mixed with mature vinegar will immediately spread from the tip of the tongue to the whole mouth, and then from the mouth to the heart, which is really delicious. Pick up a piece of black fungus and put it in your mouth. Chew it a few times. It's crispy and the taste is capped! Carrots, on the other hand, are my least favorite dishes on weekdays, but when they are put in dry mixed noodles, the taste is completely changed, sour and sweet, which makes people memorable. And yellow cabbage, which tastes unusual. I especially like to dip in Chili oil, lick it first, and then eat it in one bite. Full of Chili flavor, it's really enjoyable. Try it if you don't believe me. Of course, the most important meat is the best, and the whole bowl of noodles is fragrant from the meat. The meat tastes very good. Although it looks ordinary, it still tastes good. Pick up a piece, chew a few mouthfuls, and a thick meat smell immediately spread in your mouth. That feeling is really wonderful!

Hey, friend, did you drool after reading my introduction? If you want to enjoy the delicious food on the tip of your tongue, come to our Shaanxi noodle restaurant in Honggang Road, Hefei and try it. If you want to taste a more authentic taste, please go to Qishan, Shaanxi!

Taste on the tip of the tongue Composition 3 China is an ancient country with a long history of food culture, and there are many delicious foods. I like fried food very much. I can never get tired of it.

One day in the summer vacation, my mother said to me, "Let's go and eat light rain fried." "good! Good! " I jumped three feet for joy. You know, frying is my favorite snack!

We soon arrived at the door of Xiaoyu fried-dumpling shop. After getting off the bus, my mother and I couldn't wait to walk to the snack bar. There is still a little distance from the store, and I smell a strong fragrance, which makes my mouth water and I dare not rush to the door of the store to eat immediately. However, at this time, the door of the shop is already crowded with people, and the waiting area is also crowded. I was a little worried and thought: when will this wait?

However, it will be our turn soon, and I am alive and kicking again. Before long, the pan was baked. After the waiter served the table, he lifted the lid and a hot air came out. Look, the little fried ones are like smart children, sitting there quietly, as if to say to me, "Come and taste our taste!" " "I thought, this fried dumpling must be delicious.

I can't wait to pick up chopsticks and put a small cage on the plate. After eating it many times, I skillfully bit off a little skin in the corner of the small cage, and suddenly, all the soup flowed out. I'll put my mouth on right away. Ah! This soup is salty and meaty. How delicious it is! After all the soup was finished, I began to eat stuffing. I peel off the skin with chopsticks first, then take out the fresh meat stuffing and open my mouth. I ate the "ah" stuffing. The meat was really fat but not greasy and elastic. Finally, I began to eat soft skin. Because the gravy has been soaked, the skin is also very fresh and smooth. This steamed bread is really delicious, and I am completely intoxicated.

On the way home, I recalled the taste of fried food, thinking: fried food is really a delicious food, I really want to eat it myself one day. Try to make it and let everyone taste this delicious food!

Some people say that the taste of the year is the sound of firecrackers, and the taste of the year is the red Spring Festival couplets; Others say that the taste of the year is the lucky money given by the elders to the younger generation ... In my opinion, the taste of the year is the traditional holiday food in my hometown-red ball.

A few days before the Lunar New Year's Eve, the strong flavor of the year in my hometown came face to face with the cold wind of 1999. Every household begins to steam red balls, which means that the New Year is full of prosperity and reunion. On this day, the whole family gathered around "Daguli", and the process cooperated tacitly. Experienced elders first mix the first-class glutinous rice flour with red food pigment in boiling water and knead it repeatedly to make dough and knead it into pancake-like skin; Capable housewives knead the stuffing made of mung beans or glutinous rice into a ball, gently put it in the skin and slowly wrap it; Of course, it's not good to look naked. Curious children put the red ball in the wooden mold and press it gently with their hands, and all kinds of auspicious patterns will be fine. The housewife quickly took it and put a cut mugwort leaf under the red ball; You have to ask someone to help you get into the steamer and steam on the fire. The family is happy, happy, enjoying the lively beauty and the taste of the New Year.

The name of the red group is not only auspicious, but also very pleasant to hear. The steamed red ball is flat under the arch, spherical, red and shiny. There are also exquisite "tattoos" on it and dark green mugwort leaves under it. Every family must have a red ball in the China New Year's sacrifice. From a distance, it looks like flowers, pleasing to the eye. With a gentle breath, glutinous rice mixed with the aroma of Artemisia argyi leaves is refreshing and mouth-watering.

The family sat around and tasted, talking and laughing. Picking up a red ball feels light and soft. With a gentle bite, the thin skin suddenly cracked, and the taste of mung beans immediately came to the nose; Take another bite, and the soft skin feels a little elastic.

Bite a lipstick ball, and the sweet taste, the smell of home, and the smell of Chinese New Year will overflow your tongue and come to your heart.

In my world, books have different tastes.

For example, textbooks have a lot of flavors; Comics are delicious snacks; The required reading recommended by the teacher is sour and sweet fruit, but I want to eat it but have no time to eat it; Novels such as "Junior Military Academy" are my favorite spiced melon seeds, and the exercise books are just bad spicy strips.

Needless to say, textbooks, all kinds of dishes in the canteen. Some people like to eat, others don't, but they all have to eat. The most important thing is that teachers are not allowed to eat leftovers every time, because we are growing, and textbooks can help me learn knowledge and become a useful person. So, this is something to watch every day.

I have bought all the extracurricular books recommended by my teacher, so I will read them when I have time. With so many books, I will definitely choose novels to read. Because some stories are fascinating and the characters in some novels worry me, of course, the first novel I chose is the one with popular science stories, which not only has wonderful plots, but also can learn some knowledge. Some novels are like delicious ice cream, others are like sweet fruit, but you can never get enough.

Although I seldom read comics, they are like my favorite potato chips, and I can't stop watching them. Mom says potato chips are not nutritious, but I just love them. Of course, I also know that comics are bad for eyes and bad for thoughts.

Books such as verbal arithmetic are annoying exercise books. They are the most annoying of all my books. They are very spicy. I really want to tear them into pieces of paper, fold them into paper planes and fly far away, so I don't have to write. But I can only dream. If I can't, I can only ask, "Do you know me? I don't know you anyway. "

There are many kinds of books, just like all kinds of food, with likes and dislikes, but most of them are good foods that are useful to us.

Smell on the tip of the tongue Composition 6 "Onion, ginger and garlic, hurry up, hurry up" and "coming", Bernie and her mother were busy in the kitchen for a while, and a delicious New Year's Eve dinner was prepared for the whole family. Jiaozi, small and transparent, exudes attractive meat flavor in the steamer, which makes people drool.

Eating jiaozi is our tradition. The fillings include Chinese cabbage, beef and mutton ... The meat must be pork belly. Add some egg white, flour, finely cut Jiang Mo and minced garlic, and sprinkle a little salt to make the dumpling skin. The skin should not be too thin or too thick. Put the stuffing into the dumpling skin, wrap it, and cook it in the stock. And jiaozi's pleats are the most exquisite, with nine pieces, neither more nor less, because China people pay attention to the unity of 99 and 99. There are also dumplings cooked in clear soup. With a gentle bite, the fragrance of the soup will overflow in your mouth, and then chew it carefully. The sweetness of cabbage and the smoothness of meat blend together, making people want to eat a second one after eating one.

Of course, China's diet doesn't stop there. In China's four classical novels A Dream of Red Mansions, a small dish needs more than ten processes to be made. For example, "Eggplant" involves peeling the picked eggplant, washing the meat, cutting it into Queena Ding pieces, frying it, cutting it into Queena Ding with chicken breast, mushrooms, new bamboo shoots, mushrooms, spiced dried beancurd and various fruits, simmering it with chicken soup, collecting sesame oil, mixing the rotten oil, sealing it in a porcelain jar, and frying it when eating. This side dish needs a dozen chickens, which shows that China has a long diet.

China's cuisine is as long as its history, which is both complicated and simple: Chongqing's hot pot, also called warm pot, rose in the Warring States period, only later it was added to various dishes, and then it was reduced to eating hot pot. Hot pot can be divided into red soup and clear soup. The red soup is mainly composed of Chongqing Chaotian pepper and Xianfeng sesame pepper, with spiced as auxiliary materials. The surface is a layer of red sesame oil. When you put it on the table, you can smell the fragrance of sesame and pepper, and your mouth will keep salivating. There are several kinds of clear soup, but most of the time it is mainly red soup. Chongqing people like to eat hot pot not only in winter, but also in summer. Although there are many hot pot restaurants in Chongqing, there are only a few old brands, their ancestral crafts and recipes handed down from their ancestors. Always reserve a seat in advance and go early. A good hotpot restaurant depends not only on the soup pot, but also on the seasoning. A good seasoning is to put Jiang Mo and minced garlic in a dish, add a little salt and monosodium glutamate ... a spoonful of sesame oil or sesame oil, and then pour it with hot oil. The smell makes your mouth water. Dip the scalded meat in seasoning and put it in your mouth, and the taste of pepper will spread in your mouth. First a burst of hemp, then a burst of spicy, accompanied by the fragrance of sesame oil. After eating, you can feel the burning enthusiasm of Chongqing people, but it is best not to put leafy vegetables in the hot pot of red soup, which absorbs oil and is full of oil.

Rice, oil, salt, sauce and vinegar tea is an indispensable part of China people and the foundation of China cuisine. Without them, there would be no profound food culture.

According to scientists, the reason why human tongue can distinguish taste lies entirely in taste buds. Because of the "receptor" of taste buds, we can taste all the ups and downs.

You can taste sweetness on the tip of your tongue, and you can taste a variety of flavors. Why not say that we can taste the taste of life with the tip of our tongue?

Recently, I learned to take different photos with different lenses, and at the same time put these photos together into a heart-shaped pattern and stick them on the wall of the living room. Looking at these drops, what a simple and warm picture! Simple without losing color.

Lens one

This is a photo taken at dinner in the evening, because the back of this photo makes me taste happiness.

I tried to make my own spicy shredded potatoes. It went well at first, and I was still complacent. I thought to myself: I must show my cooking skills later to make my parents at the dinner table drool. But because I am too proud, I put too much vinegar, too little pepper and too much salt. A good dish was destroyed in my hand. However, this did not affect our appetite. To this end, my mother also ate a lot to support me. We are a family of three, and you and I help each other with the dishes and solve this dish in this way. Although, the taste on the tip of the tongue is salty, sour and light. But we have tasted happiness, understanding and tolerance. We captured this shot with the camera, and we tasted the love on the tip of our tongue.

Lens 2

This is a photo we took when we made the "deluxe package". It's time for lunch. Dad called for dinner. My mother and I walked to the table with great interest, ready to enjoy this wonderful banquet. As a result, dad only brought pickles and steamed bread. I was about to refute, but he said, "Please enjoy it!" This angered me even more. The weekend is finally a holiday. Relax and satisfy your stomach. But you want me to eat. Dad said, "I grew up eating this when I was a child." Today is to let you experience my life at that time. Besides, who eats fish and shrimp every day? You little princess, you can't support you all the time. " As a result, I tasted it and it tasted good.

This meal made me taste the hard-won life, and I tasted the treasure and gratitude.

These two shots are the most precious to me. Although it happened at the dinner table, I tasted the different flavors of the two and understood different life sentiments.

What we taste on the tip of the tongue is not only the common and common condiments of sweet, sour and bitter. You can also taste the life feelings and ethnic customs in different regions, the mutual respect between people and the deep friendship between friends.

A little taste on the tip of the tongue can make you feel different and understand different meanings. This smell-I like it!

Taste on the tip of the tongue Composition 8 Ordinary and ordinary love always makes people memorable.

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Countless flavors slipped through my tongue, but grandma's chopped green onion cake stayed on my taste buds forever.

When I was a child, I liked to eat sweets. Grandma broke my candy when I had cavities. Whenever I look for candy from the top of a dusty cupboard, she always finds me, criticizes me, and then goes to the kitchen to make me chopped green onion cakes. I always feel that her strength must be too great. The sound of chopping chopped green onion is "thumping", and so is my eardrum. With the end of this sound, there will be an attractive smell of chopped green onion in the kitchen, so I rushed into the house from the yard and stuck it in front of the stove to watch her make pancakes.

Grandma has calluses on her hands, which are traces left by years of hard work. Those black and thin hands are extremely powerful, and they move very fast when turning over the cake. I don't like burnt chopped green onion, so I pick it off one by one with chopsticks and then I can eat it with satisfaction. My grandmother always said to me, "There is only one cake left without chopped green onion. Why bother?" I always don't listen, but I turn my head and forget. In the blink of an eye, I began to cut chopped green onion from another cake.

That was a few years ago. The last time I ate the chopped green onion cake baked by my grandmother was years ago. As the Chinese New Year approaches, my family is very busy, especially my grandmother, who wraps jiaozi during the day, steams flowers and embroiders insoles under the lamp at night. Every year, she would embroider a few full peonies for me, saying that they meant good things.

I didn't sleep long this day. I felt thirsty and wanted to go to the kitchen to get some water. Because it was cold, I wanted to run across the yard quickly, but I saw the dim incandescent lamp in the kitchen flickering faintly at night. I narrowed my eyes and looked into the room. I saw my grandmother mixing noodles in front of the chopping board. I muttered to my grandfather who was pouring hot water with a cigarette next to him, "The cake baked by my son is really delicious. You can eat today and mix noodles tomorrow. Seeing her so happy, my heart is warm. " The smile on her face has permeated for a long time, and it has not faded at all, and it will always be as warm as the sun.

I don't like grandstanding, and I don't cry often. Only this time, I don't know if it's because of the warm words, or because of my old hands, warm tears wet my cheeks that were cold by the wind. I didn't come into the room, wiped the tears on my face and stared for a long time, staring at the white heat and the short figure under the light.

The next day, I ate the chopped green onion cake completely for the first time. Coupled with bitter chopped green onion, the fragrance is rich again, which is the original flavor of chopped green onion. I smiled and said to my grandmother, "The flowers my grandmother gave me were embroidered insoles, not peony, nor embroidered chopped green onion!" " "Say that finish, everyone burst into laughter. Grandma froze for a while and laughed, as warm as the spring breeze.

The smell of chopped green onion lingers on the tip of your tongue and warms your heart unconsciously.

The taste on the tip of the tongue 9 Chinese people have never lacked imagination for food. Every ingredient can be made into all kinds of food, and even the most common flour can be made into more than a dozen patterns. China is a big agricultural country, with a wide variety of fruits and vegetables, and countless delicacies made of pumpkins. With glutinous rice flour, a delicious breakfast came into being.

Take a cooked pumpkin and wash it. After removing the seeds and skins, cut them into small pieces and cook them in a steamer. Under the high temperature, there is a sound in the steamer gradually, boiling water rises with bursts of steam, and pumpkins are generally wrapped in white fog. Soon a little sweet fragrance seeped out and went straight into people's nostrils. My classmates and I became anxious and gathered around the teacher, waiting for them to come out.

Steaming pumpkins are put in a big bowl. We mash it with chopsticks, and then pour the glutinous rice flour into the bowl. Snow-covered glutinous rice flour, stirred by our joint efforts, quickly blended with pumpkin puree and could not be separated from each other. If you want to eat satisfactory pumpkin pie, you must grasp the amount of glutinous rice flour. Too much will break into particles. If it is less, it will be too thin, and the cake will not be strong enough to reach the palm of your hand. Anxious students throw down chopsticks and rub their hands into rice noodles, which looks a bit like a chef.

After making noodles, we began to make cakes. Seeing the students rubbing their hands and pressing them right, I suddenly became naughty, grabbed a piece of dough and pressed it hard in my hand. It's not round, but it's a piece of cake. It's not that I'm impatient, but that I want to get them into the oil pan as soon as possible so that we can have a full meal.

Pumpkin cakes swell up immediately when they meet hot oil. They seem to like the smell of oil and keep rolling. The air was filled with fragrance, and the greedy worms in the stomachs of the students had already taken the bait. As soon as the pumpkin pie is out of the pot, everyone doesn't care about burning it, so they swallow it after three or two bites.

Pumpkin pie is delicious, and the process of making pumpkin pie is really enjoyable.

The taste on the tip of the tongue 10 says that food is the most important thing for people, and delicious things are not necessarily expensive things.

Students, I believe you have all eaten pork belly, which is the most common home cooking. Today, I will tell you what the taste on the tip of the tongue is and introduce you to the exclusive version of Chaozhou cuisine-the secret pork belly. This is my dad's specialty and my favorite dish!

First, dad went to the vegetable market and bought a piece of pork belly with skin. It should be fat and thin, and the hair should be removed and washed, cut into two pieces and put in the pressure cooker. Be sure to use a pressure cooker. Then add some soy sauce to make the color look better, put a little salt and, importantly, put a little sugar, so that the cooked meat tastes better. Of course, there are also a few slices of ginger and garlic, which can remove the fishy smell of meat and make it less greasy. Marinate for fifteen minutes to make the pork belly tasty.

Then, the salted pork belly began to cook in the pressure cooker. Cook over high heat until the pressure cooker makes a sound, and then turn to medium heat immediately. At this time, it is very important to pick up the pot and shake it gently. This is mainly to prevent the meat from sticking to the pot to avoid burning. By this time, you can already smell that delicious taste. Cook over medium heat for ten minutes. In this ten minutes, shake the pot about three times and you can turn off the fire. Delicious pork belly is ready.

When the pot is ready to cook, cut the meat into small pieces, put it on a plate, pour some sauce into the pot, add some coriander for decoration, and serve a secret pork belly.

Delicious pork belly is put on the table, not fat or greasy, nutritious and delicious. Every time my sister and I eat with relish, it is better than going to a restaurant. As Chaozhou says, it's so delicious that you want to swallow your tongue.

This is the real taste on the tip of the tongue! Delicious and delicious, a special and ordinary dish. Students, are you drooling? If you want to try this dish, you can ask mom and dad to do it!

When it comes to food, Fangcheng people always think of emblem faces, whether they are children who have just learned to speak, older children who have gone to school or older children with white hair. Who says Fangcheng Huimian Noodles is not a "drooling three thousands of feet"?

Fangcheng Huimian Noodles is delicious and fragrant. When I arrived at the Huimian Noodles Pavilion, it was almost packed, and there was a strong mutton smell in the air. I ordered a bowl of Huimian Noodles, a plate of yuba, and ate Huimian Noodles and yuba. Isn't this a pleasure? When the emblem is brought to you, the aroma will remind your taste buds and make you eager to try? Noodles in a big porcelain bowl with thick soup, spinach in the soup and coriander on it all look appetizing.

That noodle is thin and fragrant. It is better to pour some Chili oil on it, and the milky soup will turn bright red in an instant. Pick up a piece of dough with chopsticks and sprinkle with Chili oil to make it smoother. Just to the mouth, it will make people feel spicy and want to put it in their mouth. Sweet, spicy and salty, full of praise, spicy and enjoyable, salty. Finger-wide and paper-thin dough is like magic, so you can't stop eating it. Have another bite of mutton. It's a little salty, a little hard and a little fragrant, which makes people want to stop.

The most important thing to eat Huimian Noodles is to drink soup. The milky soup is covered with Chili oil. Just smelling it is exciting. Drink a well-done mutton soup and burn it with gold. Break the fire into small pieces and soak for a while. Fire will become soft and tender. The salty taste of fire and the spicy taste of soup are a natural pair, which makes you feel that you haven't finished eating yet. It's really "wisdom and fire are better than ganoderma lucidum."

Fangcheng Huimian Noodles-the taste on the tip of the tongue.

I remember that a few years ago, it was the peak season for peaches. Grandma picked many peaches in the back garden of her hometown.

Grandma sliced the peaches and put them in the juicer. She only heard a few "buzzing" sounds, and the juicer showed flesh-colored peach juice. I can't wait to drink it. "Ah," the lubricated peach juice swam across the tip of the tongue, and the sweet and delicious taste gushed out, leaving full peach grains in the mouth. I took a bite, and the peach juice jumped out of the granules. I seemed to swim in the peach juice. Drink peach juice when you are thirsty and eat fruit when you are hungry.

Now I have grown up and moved far away. But I've been longing to drink peach juice again.

God help me, I was lucky enough to return to my hometown during a holiday this year.

A few friends and I, with our bags on our backs, picked up sickles and rushed to the peach tree like soldiers. Unexpectedly, all the vines tripped me, and a dog chewed the mud. I am so angry! Picking up the sickle and cutting it, I suddenly remembered what the teacher said: "Only by planting trees every year can the desert become an oasis." If I cut it down, it will destroy trees and turn the oasis into a desert. I ignored it and went to pick peaches.

Under the peach tree, several butterflies are flying and tasting the fallen peaches. We went all out and soon returned with a full load.

Grandma made a peach banquet in the evening. I ate lubricated peach slices, drank delicious peach juice and told interesting stories. ...

The laughter of that night stayed in my mind. The tip of my tongue will always remember that taste.