Who has eaten dried bamboo shoots, does it smell?

As a person who grew up eating dried bamboo shoots, it's not a problem to keep them at home for 1-2 years. Fresh bamboo shoots can be boiled and dried. Some of them have a unique taste, because the dried bamboo shoots don't need to be added with chemicals such as preservatives. Of course, some chemicals may be put in the factory for appearance, so the appearance is very good and the color is very white, which is no different from fresh bamboo shoots. It is recommended not to eat them. Because that color is hard to describe, anyway, the uglier it looks, the dried bamboo shoots should be soaked for a long time, preferably for 1-2 days, and then stewed ducks and the like, try to match them with meat dishes and cook for a long time.