Poetry describing Mengding Mountain

1. Poems about Mengding Mountain

Poems about Mengding Mountain 1. A poem by Su Dongpo describing Mengding Mountain

In Su Shi’s poems, there are Representative works related to Mengding Mountain tea include "Shiyuan Sencha" and "Send to Cai Zihua".

"Shiyuan Sencha"

The crab's eyes have grown beyond the fish's eyes, and the swish is about to make the pines sing in the wind.

From the velvet velvet, fine beads fall down, spinning around the bowl with light snow.

The silver bottle of purgative soup is the second most praised, but I don’t know the ancients’ intention of boiling water.

Don’t you see, in the old days, Li Sheng was a hospitable guest and cooked the food with his own hands. You have to use the live fire to create a new spring.

See you again. Today, Lu Gong makes tea and imitates Western Shu, and Dingzhou porcelain is carved with red jade.

I am now poor, sick and hungry, and I don’t have a jade bowl to hold my eyebrows.

Let’s learn from the way the public makes tea and drink it, and the bricks, furnaces and stones go with it.

There is no need to hold your intestines and stomach to read five thousand volumes of text. I hope you can sleep enough when the day is high.

"Send to Cai Zihua"

When my old friend sent me east, he planted lychees in his hand to wait for my return.

The lychees have turned white, as if they were guests from the south of the Yangtze River who have not returned.

The spring water in the south of the Yangtze River is like the sky, and the spring water boats in the West Lake are broken.

I want to see the riverside road in Tsing Yi, where white fish and purple bamboo shoots don’t matter money.

The three elders with frosty beards are like frosty junipers. Who are the old friends now?

Don't hesitate to ask about the title of Marquis, but send Magu to crawl on your back.

2. A 250-word essay about Mengding Mountain

My dream. The Chinese dream!

Everyone has a dream, but the vast majority of people always feel that it is difficult for their dreams to come true. It is too difficult and simply impossible to make them a reality. Because of this, many people's dreams do not come true. Everyone knows that turning dreams into reality requires a lot of hard work and sweat. Dreams are not slogans, but the motivation and direction for us to move forward. We must formulate the long-term dreams in our hearts into staged goals, and realize them step by step. There will definitely be difficulties and challenges during this period, but as long as we have perseverance, perseverance and perseverance, we can achieve it.

I have had a dream since I was a child, and it has never changed until now. This dream may seem impossible to others, and some people have told me so, but I always said stubbornly: "I must work hard to prove to you that I can achieve this goal!" I have been determined to be a national leader since I was a child, so that everyone can have enough to eat and wear warm clothes; let everyone help each other and be friendly to each other; let all ugly things disappear and let all beautiful things fill the world; let beggars no longer beg. Make a living, let thieves and robbers get on the right track, let everyone be friendly to each other, and contribute to society.

Yes! The ambition of young people is the ambition of the country. The young people are strong, and the country is strong! Now, I want to start from the small things around me, lay a solid foundation, help my classmates, honor my parents, care for the environment, etc. I hope that each of our children will have ideals and inject new vitality into the great rejuvenation of the Chinese nation with the unique vigor of children. If everyone pays a little bit, everyone will be one step closer to their dreams. 1.3 billion people It is a big progress and will create miracles!

China, we love you, you bring us life. I want to say that our dream is the Chinese dream, and the Chinese dream is our dream!

3. A 250-word essay about Mengding Mountain

As the birthplace of my country’s famous tea, Mengding Mountain is of course indispensable for its tea culture.

First, let’s talk about the way ancient people preserved tea. In the past, the ancients used sacks and lime to preserve tea leaves.

Place sacks on the upper layer, tea leaves in the middle, and lime on the bottom layer for isolation. The lime absorbs moisture from the air, thus keeping the tea leaves dry.

Let’s talk about the areas where tea is grown in my country. There are four main areas where tea is grown in my country: Jiangbei Tea Area, Jiangnan Tea Area, Southwest Tea Area, and South China Tea Area.

Let’s talk about the tea ancestors and tea sages. Wu Lizhen, the founder of tea, was the first person to grow tea in my country. He was from Mingshan County.

Lu Yu, a Hubei native, wrote the "Tea Classic" and was the first person to record tea culture and study tea. He is called the Tea Saint. Also talk about how to taste tea.

There are many ways to enjoy tea, starting from making tea and eating tea, to our current tea making. People in the Tang Dynasty considered fatness to be beautiful, and the teapots used at that time were all round.

When people in the Tang Dynasty drank tea, they also had some music. The way of drinking tea in Korea and Japan is similar. They drink tea and discuss things on the tatami.

The most famous thing in Britain is afternoon tea. Planning to go to England for afternoon tea? There is so much tea culture. The tour guide introduced it to us yesterday. I just remember that it left a deep impression on me.

I think the study of tea culture will never be finished. Every dynasty and every country has different tea customs.

4. How to understand the sentence "The water in the Yangtze River, the tea on the top of Mengding Mountain"

"The water in the heart of the Yangtze River, tea on the top of Mengding Mountain".

This is the most famous tea couplet among poems about tea. It is said that teahouses in the past used to hang these tea couplets at the door as signs.

To this day, in teahouses in Chengdu, Chongqing, Yongchuan and other places, you can still see such a tea couplet: Although there is no heart water of the Yangtze River, there is tea on the top of Mengshan Mountain "The heart water of the Yangtze River, the top of Mengshan Mountain" "Serving Tea" can be said to be the "treasure of the mountain" in Mengshan. Inscriptions can be seen in many places in Mengshan. It is a symbol of Mengshan tea's long history and lofty status. However, there has been no clear explanation for a long time as to why this joint sentence only appears in one line, where it comes from, and how to understand it.

This couplet originally came from a ditty "Spring is early on the top of Mengshan Mountain" by Li Desai in the Yuan Dynasty: Spring is early on the top of Mengshan Mountain, and the Yangtze River is full of flavor. Tao's bachelors are more coquettish. They should laugh down, sell gold tents, and drink lambs.

Li Dezai greatly praised tea drinking as an elegant and noble act, and was very contemptuous of the vulgar behavior of those who were not familiar with tea matters. The whole article is full of admiration for drinking tea.

Therefore, "Spring is early on the top of Mengshan Mountain, and the water in the heart of the Yangtze River is delicious" are all expressions of ambition and emotion through scenery. The entrusted items "Tea from Mengding Mountain" and "Yangtze River Heart Water" are the best teas in his mind that are holy and elegant, representing the best quality and the highest realm.

Good tea requires good water, just like red flowers and green leaves. As the saying goes, "Tea is the god of water; water is the body of tea. If it is not true water, its spirit cannot be revealed, and if it is not refined tea, how can we see its body."

The quality of tea depends on the quality of water. The quality of water directly affects the quality of tea. This is a common truth. The ancients did not drink tea by brewing it like today, but by boiling it and drinking it. The so-called "cooking tea" was very particular about the water used.

Lu Yu’s "Tea Classic" has discussed the issue of water use. About 100 years later, a tea master named Zhang Youxin wrote "Jiancha Water Record", which was dedicated to the water suitable for tea in the world, and named Zhongling Spring in the "heart of the Yangtze River" as "the best spring in the world".

Zhongling Spring is located in Jinshan, Zhenjiang, Jiangsu Province. It consists of three springs, Nanling, Zhongling and Beiling. Zhongling spring has the most water. The three springs are collectively called Zhongling Spring and converge at Jinshan Temple in the Yangtze River. Next to it, the story of the White Snake Lady flooding Jinshan Temple comes from here. There is a famous ferry here called Yangziyi, and this section of the Yangtze River is called the Yangtze River.

It is said that Jinshan Temple stood in the middle of the Yangtze River and was surrounded by water. According to the record of "Zhonglingquan Ji", when fetching water, one must take a boat to the center of the river according to the time, and use special instruments to reach into the grotto to get water. "If you search a thousand feet, you will find the real spring; if you search shallow and deep one after another, it will be less than the law." That is not the true taste of Zhongling."

Later, due to the sedimentation of the Yangtze River, the river course continued to move northward. By the end of the Qing Dynasty, Jinshan began to connect with the land on the south bank, and Zhongling Spring in Jinshan was no longer the "water in the center of the river." From this, we can see that "Yangtze River Heart Water" refers to the "Zhongling Spring" located in the center of the Yangtze River. It is a kind of good water suitable for tea, and together with "Mengshan Mountain Camellia", it constitutes the best tea.

Chen Jiang of the Ming Dynasty wrote in "Distinguishing Things": "As the saying goes, the water in the Yangtze River is the tea on the top of Mengshan Mountain." It can be seen that this joint sentence has emerged from the ditty recorded by Li De and formed a popular proverb. It has also been used as a tea couplet and has been widely circulated.

According to records, Zheng Banqiao also wrote this couplet for others. Since the tea couplet is a unique literary style that is most easily accepted by people, "the water in the Yangtze River, the tea on the top of the Mengshan Mountain" has rich connotations and far-reaching artistic conception, so it has become the "first product" in the tea couplet.

In the process of spreading, "Jiangxin water" is sometimes also used as "Jiangzhongshui"; "Tea on the top of Mengshan Mountain" is sometimes passed down as "Tea on the top of Mengding Mountain", including some works. Quoted in this way, since it has a specific meaning, the literal change does not affect its original meaning. In Mengshan, there is also a story about the origin of this joint sentence: Su Dongpo used river water to deal with his teacher Wang Anshi.

It was said that Su Dongpo wanted to cross the Yangtze River, so Wang Anshi asked him to take water from the center of the river to make tea. However, Su Dongpo was so fascinated by mountains and rivers that he only remembered it when he came ashore, so he used river water to deal with his teacher, but Wang Anshi found out.

Bai Juyi, a poet of the Tang Dynasty, also wrote a famous poem about Mengshan tea: "The only thing we know and hear in Qin is Lushui, and the old knowledge in tea is Mengshan." This couplet comes from Bai Juyi's poem "Qin and Tea" in his later years. It very typically expresses his mentality of entertaining poetry, wine, Qin and tea, and his deep love for Mengshan tea and Lushui music.

The Wuwu is in the group, and Tao Tao is willful throughout his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.

The only source of knowledge in Qinli is the Lushui River, and the source of tea is the Mengshan Mountain. I have been with you for a long time, but who knows that I will return to you now?

This poem appropriately expresses what you want in life, a harmonious state of mind, and a tranquil and leisurely mood. "Lushui" is said to be a very famous tune at that time, both layered and very popular.

As for the "old things in tea" in "Tea is the old place in Mengshan", some people interpret it as "the hometown of tea". In fact, the word "老老" should mean "old friends and old friendships".

The following couplet, "I have been with you for a long time when I was poor, but I will return it now." It means that no matter whether you are poor and frustrated or have good luck and smooth sailing, whether you live in peace and leisure or have a broad career, it is "Lu." Shuiqu" and "Mengshan Tea" are two old friends who have been together for a long time. They have been very fond of Mengshan Tea, which was already tribute to the royal family. Liu Yuxi, Meng Jiao, Su Shi, Lu You, Mei Yaochen, Wen Yanbo, Wen Ting and other famous literati in the Tang and Song dynasties all wrote excellent works about Mengding tea. Literati in the Ming and Qing dynasties also left a large number of works describing Mengding tea.

5. Poems about springs

"Baotu Spring" by Zeng Gong

One group of people follow the water of jade from afar, but secretly sprinkle the dust of Lishan.

The nourishing winter tea is always warm and refreshing, and the nourishing spring tea tastes more authentic.

I already feel that the roadside is like a warning, and the most pitiful sand is like a wheel.

During the Qilu feudal meeting in Zengcheng, Kuang Tuo'eying surprised the world.

----------------------------------------------- ----

Songs

Song: Ding Dong of Spring Water

Singer: Yu Shuzhen Album: "Ding Dong of Spring Water" film and television song

Ding-Dong of Spring Water - Ding-Dong of Spring Water Interlude (1982)

Lyricist: Ma Jinxing

Composer: Lu Yuan

Singer: Yu Shuzhen

Spring water ding-dong, spring water ding-dong, spring water ding-dong

Jumped off the hill

Walked across the grass

Come to me Beside you

Spring water, spring water

Wherever you go, you go there

Singing songs and playing the strings, flowing into the distance

Please take my heart with you

Go around the mountains and go to the ocean together

Spring water, spring water, do you remember it?

I am the one sending you by your side He joined the army and went to the sea area

The spring water ding-dong, the spring water ding-dong, the spring water ding-dong sound

Jumped off the hill

Walked across the grassland

Come to me

Spring water, spring water

Wherever you go, you go there

Sing songs and play the strings and flow into the distance

Please tell my sweetheart

Don’t think about me or my hometown

Just hear the tinkling sound of the spring water

This is where I am Singing softly beside him

The spring water ding-dong, the spring water ding-dong, the spring water ding-dong sound

The spring water ding-dong, the spring water ding-dong flows into the distance

The spring water ding-dong, the spring water ding-dong spring water Ding-dong sound

Ding-dong spring water flows into the distance

Flows into the distance

Flows into the distance