What are the two spices you'd better not put in when frying flowers?

Fried flower nails are delicious and easy to cook. The flower nail itself is also very easy to handle. It only takes a little white wine to make the nail spit out sand. Then stir-fry, steam and cook, all delicious. But there are always people who think it's not as delicious as outside. The reason is actually very simple. First of all, many people put salt into flower shells when frying. This is a very wrong approach. Secondly, many people add thirteen incense, which is actually inappropriate. Thirteen incense is used to wash and dress, but flower armor is not needed at all.

First of all, many people put salt into flower shells when frying. This is a very wrong approach. Why do you say that? The reason is that the flower nail itself contains a lot of water. If you put salt blindly, the most direct consequence is to let the water contained in the flower nail precipitate quickly. Although the water content of fried flower nails is very small. However, salt will accelerate the loss of water. Without the protection of water, the meat of the flower armor can easily become very firewood. It'll taste terrible.

Secondly, many people add thirteen incense, which is actually inappropriate. Thirteen incense is used to wash and dress, but flower armor is not needed at all. In fact, stew needs thirteen spices, but the problem is that stew uses thirteen spices. It can provide a very fragrant taste. But the flower armor itself has a fresh and fragrant taste. After using thirteen incense, the taste of fresh incense was masked. But the smell can't be concealed. So naturally it's not delicious.

Finally, I want to talk about how I usually do flower nails. In fact, the ingredients used are very simple, spicy sauce and hot sauce, as well as hot pot bottom material. Put cold oil in the hot pot, and the onion, ginger and garlic will be fragrant. Fry it and take it out when it turns black. Let the oil cool, then add pepper and pepper. You can add onion, ginger and garlic. Then put the flower nail, hot sauce and hot sauce. Stir fry, add some beer after stir fry and stew for a while. Finally, collect the juice on high fire and add a little water starch. This way, the spicy flower is ready, and more garlic can be put.