Pickling method of pepper radish strips Home-made practice of pepper radish strips

1. Material: 3 kg of pepper, 3 kg of green radish, 3 kg of carrot, 5 green onions, 4 heads of garlic, 2 kg of ginger, 3 stars of star anise, 3 tablespoons of pepper, 6 kg of soy sauce, 2 kg of vinegar, peanut oil 1 tablespoon, 2 liang of white wine, and edible salt 1 kg.

2. Step: Wash carrots and vegetables, cut them into strips and marinate them with salt for later use.

3, pepper wash, you can use salt to marinate the water or scald it with hot water, dry it, and use a knife to draw a knife to facilitate pickling;

? 4. Peel the scallion, cut into sections for later use, peel the garlic, cut it in half, and slice the ginger for later use;

? 5. Put the soy sauce on the stove, pour it into the pot, add star anise, pepper and peanut oil, boil the pot, add mature vinegar after the pot is boiled, and let it cool for later use.

? 6. Pour out the water in the pickled radish, dry the radish, brush the glass bottle to control the water, and put radish strips, peppers, ginger slices, onion slices and garlic slices layer by layer, and compact them as much as possible;

? 7. After all the ingredients are set, pour the cold soy sauce into the glass bottle and finally pour the white wine;

8, double plastic wrap seal, tighten the glass bottle cap, put it in the shade, and you can eat it in a week.