The jujube in the northeast is also called wild kiwifruit. How rare are they? Why haven't some people in Northeast China eaten it?

How can I put it? This kind of jujube is also divided into regions and slices. It usually grows in dense forests and likes wet places. Not only the three northeastern provinces, but also Yunnan and Sichuan. Just like you ask Yunnan people who have never seen this kind of jujube, they certainly think it is rare, but if they have seen it, they will think that this plant is everywhere. They often appear on the shady side of the mountain, and families can also plant them in the yard, which has strong ornamental value.

This round jujube is also called wild kiwifruit, but in the northeast, there is a more commonly known name, Dog Jujube. Why is it called this name? Of course, it grows well, and it will grow big and dense without much management. At the beginning of July every year, you will see pieces of white flowers in the dense green. After a while, these white flowers will become more and more pink. What's even more amazing is them.

Speaking of the smell of this dog jujube, it's really not covered. Sweet and sour, a little better than kiwi fruit. The key fruit can be used as medicine and has nourishing and whitening effects. Let's eat first It can be eaten immediately after ripening, sweet and sour, appetizing and invigorating the spleen, and can also be dried. It can be eaten as dried fruit in winter, and its taste remains unchanged. Adults will peel them and make them into fruit wine to drink, which can not only strengthen the spleen and stomach but also replenish qi and blood.

Children's favorite thing is to string sugar together and eat it as a candied gourd. It costs two yuan to eat fresh and delicious childhood food. Don't lose hawthorn candied haws at all. You can do it at home, just boil the sugar from the pot. As I spoke, my disappointed saliva flowed down. No, I have to ask my neighbors if they have any pickled dry goods.