What is the profit of the most profitable stall to eat breakfast snacks?

Hello, everyone, I'm Master Mai of Sichuan cuisine! A professional chef with nearly 20 years' experience has written many articles on professional dry goods, hoping to bring you some cooking help! At the same time, thank you for your praise and attention!

First of all, answer you: the gross profit of breakfast snacks is very high! Basically keep it above 60%! But it's hard to say whether you can make money! Generally speaking, breakfast is mainly steamed stuffed bun, fried dough sticks, soybean milk, pancake fruit, noodles, porridge and so on. These things are not expensive! But the labor price is high! For example, the cost of steamed buns is generally 15-30%, which means that the cost of steamed buns in 0.5 yuan is about 3-5 cents. The cost of porridge is about 5- 10%, and the cost of noodles is 15-35%. For example, the cost of rice rolls in Guangdong is lower, and the cost of a rice paste in rice rolls is 20 cents. If you add eggs or other meat and seafood, you need extra money. Rent a facade at the entrance of a popular location or community, with breakfast as the main content, then all the money that may be earned in the end will be handed over to the landlord! Except for cheap prices or hot business! If you just make a mobile booth, then what you need is hard work! Coupled with the limited business hours, a booth can sell about 300- 1000 yuan a day, and it takes two people! It takes about 2-3 hours to prepare in advance at home, which means that two people can earn 200-800 yuan in 6 hours! Business is not good, you may lose money! PS: The most important thing is to get up at 3-4 am! How many people can do it? If you want to be a snack shop, I personally suggest that the business hours should be divided into 6-24 o'clock, and the business types should be slightly diversified. But the types of snacks should be determined according to the size of the business area. Noodles or fast food are recommended for breakfast snacks, and the specific situation should be adjusted according to the store situation! Compared with the present situation of catering, the input of snacks is less and the threshold is low. As long as the business is ok, it will basically not lose money! It is the best small business in catering. The disadvantage is that the profit of a single store is not much, and the stability of personnel is very high, and the demand is not afraid of hardship and fatigue! Otherwise, don't do it! Generally speaking: breakfast snacks are a good small business! But the most important thing is to get up early, and don't ask when your store closes at last. Your reason is that you can't get up early Although it is a joke, in my impression, there are really examples of transferring stores for this reason!

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Entrepreneurship has always been a hot topic, but many people don't have much investment cost, so most of them will choose to set up stalls to do breakfast business.

But what is the profit of the breakfast shop? Is business easy?

Here I will talk about the profit of breakfast snack bar according to what I know.

Mala Tang, hot and sour powder, camellia oleifera, soybean milk, steamed stuffed bun, etc. These snacks can be seen everywhere for consumers, and everyone must have eaten them. Everyone thinks these snacks are too ordinary, so ordinary that most people are unwilling to engage in this industry, which is very humiliating. Actually, in our eyes, "disdain" is the real high-profit industry! First of all, the investment in the breakfast shop is relatively low, and it is relatively fast to return to the original. If you can have some stable customers, it is also a very good choice. Secondly, the flow of people in the breakfast shop is very large. If so many people sell a certain amount of breakfast, the data is also amazing, and the profit can sometimes reach as much as 40% ~ 50%. You can also have a good rate of return in this month.

According to statistics, as of 20 17, the scale of China's snack industry has reached one trillion! Snacks have become the most profitable category in the catering industry because of their advantages of small investment, low cost, flexible operation and convenient use.

If you need to get a good return, the key depends on the location of the store, your production level and your management ability.

It's too difficult to make half a profit by selling breakfast!

Breakfast must make money! First of all, there are many people who cook breakfast all over the country. I think it should be from Henan. I talked to them several times, and none of them said that they didn't make money, and their annual income was at least 10w. Moreover, have you found that fried dough sticks porridge bean curd hot soup is the main food in the north of the street, and fried dough sticks bean paste porridge bean curd mixed noodles fried dumpling is the main food in the south of Jiangsu, Zhejiang and Shanghai. Rent a shop, only in the morning, think about it, don't make money, rely on what support! Come on! You are sure to make money. Choose the kind of food that local people prefer, choose a good place and set up a stall. Just be a little tired, work hard, and make money is certain! Come on [yeah] [yeah] [yeah]

High and tired are hard work, and there are many kinds. Breakfast is also China people's favorite and most concerned, especially friends who pay more attention to health. Breakfast business is more profitable. Compared with lunch and dinner, I think it is only for the level of guest unit price, which is a little lower than lunch and dinner. However, the competition for breakfast is less in many cities, because breakfast business is a bit difficult to do, especially when modern nightlife is rich. Breakfast needs to get up early, so many friends in the catering business are reluctant to cook breakfast. There are steamed buns, steamed buns and steamed dumplings for breakfast, as well as fried ones, such as fried dough sticks, inby and noodle nests. Of course, some areas like to use noodles for breakfast, and wonton or wonton is also an earlier variety. In Chengdu, Sichuan, there has always been a saying that "one wonton, two steamed buns and three noodles" can be said to have all three. In Sichuan, the meat stuffing of wonton is basically a kilo of meat and about eight taels of water. Of course the profit is high. The steamed buns here are mixed with meat and vegetables, but most of them are meat, so the relative cost is relatively high. And there are relatively few noodles. The gross profit of breakfast can generally be controlled at around 50%-60%.

Thank you for inviting me! I think this industry is still profitable. Food is the most important thing for the people, and everyone should eat. People come and go in the city, and many people have no time to cook breakfast at work, so they can only eat out. However, whether you can make money depends on the runner and the geographical location. Thank you, my humble opinion is for reference only.

360 lines, each line is a champion. Everything is profitable and at a loss. Breakfast snacks are a small business, which is easier to get started than ordinary people. As long as you choose the right place, there are a lot of people, and the most important thing is that everyone likes your breakfast snacks, you won't worry about making money.

A breakfast stall that can operate smoothly has a profit of at least 40%, and those who can do business can increase this ratio to 80%. Let's work out an account. The price of a pancake fruit is 6 yuan, minus the cost of a pancake 2 yuan, then the stall owner can make a net profit of 4 yuan from a pancake. It is sold at 100 on weekdays and at 30 on non-working mornings, because office workers only buy breakfast on the way to work on weekdays, which costs 9760 yuan a month. Breakfast stalls are mostly mom-and-pop shops, not counting labor costs, and it is appropriate to spend six or seven thousand yuan a month after deducting franchise fees, rent, utilities, etc. Profit = revenue-cost, and the cost usually consists of raw materials, labor, rent/booth fee, water/electricity/gas, etc.

More people choose to eat breakfast outside.

Relevant data show that urban consumers in China eat breakfast at home two or three days a week, and buy breakfast at roadside breakfast stalls and convenience stores in the rest of the time. As long as you do it with your heart, do it well and make it authentic, try to choose healthy and fresh ingredients and study the taste. Another important factor is the right location. The open space downstairs of the office building is a good location, and the stall time is about 5 am to 8: 30 am. There is no business in arranging such meals. Once it is recognized by consumers and attracts a group of loyal repeat customers, business will continue to come.

There are many projects to do.

1. What's for breakfast?

All kinds of buns, fried dough sticks, pot stickers, wonton, pancake fruit, Chinese hamburger, soybean milk, Hu spicy soup, porridge ... Second, how much is breakfast?

Capable people, one person can hold up an early stall. More often, husband and wife cooperate to sell breakfast, and one person runs alone and helps when busy. If you have some capital, you can try to rent a small facade and join a chain brand. Now our country has more and more strict control over breakfast shops. It is difficult for us to see an independent breakfast shop. Traditional breakfast sellers want to continue to sell, and the best way is to rent a facade and formalize their business. Although this increases the operating cost, it makes consumers feel more at ease, and the platform is bigger and more standardized, so there are no customers.

I make gaotang old tofu with a profit of more than 60%.

As long as you are willing to work hard, the profit is still good. You have to get up earlier than the chicken to make breakfast, so you are very tired, so you earn hard money.