Composition for introducing grapefruit

Some people like apples, some like pears, some like durian, and some like watermelon. However, my favorite fruit is grapefruit. There are two main reasons why you want to ask me why I like it best.

The first point is that grapefruit is delicious. Grapefruit usually ripens at the turn of autumn and winter. When it is not ripe, the skin is turquoise, and the pulp inside tastes sour. After ripening, the skin of grapefruit slowly turns from turquoise to yellow, and the acidity of the pulp inside gradually becomes delicious and sweet. The grapefruit at this time is already very delicious. Peel a grapefruit at any time, and then gently take a bite. The fresher the better.

The second point is because of its character. However, because grapefruit grows on trees, its fruit is very huge, almost as big as a small watermelon. Watermelon grows on the ground and is supported by the ground, but what about grapefruit? It grows on a tree, not only has no ground support, but also hangs in the air. The grapefruit tree is really "bitter"! But in order to meet people's needs, it still insists on providing delicious pulp for people.

This is grapefruit, which has both noble and respectable character and delicious flesh.

My hometown is in the south of Guizhou Province, where there are many grapefruit orchards. Spring has come, the weather-beaten pomelo trees are more lush, and the evergreen leaves glow green in the sun. In April and May, all kinds of flowers are competing to open, competing for beauty, but pomelo trees quietly grow flower bones the size of rice grains. The flower bones are blossoming, shaped like jasmine, and hidden among the branches and leaves. In autumn, pomelo trees bear rich blue fruits, and a string of branches bend, which everyone loves. At this time, the fruit tastes sour and bitter. ......