Can you tell me something about the delicious food in Zhejiang?

Of course, there are many delicious foods worth trying in Zhejiang.

1. West Lake Vinegar Fish: This is one of the traditional dishes in Hangzhou. The fish is fresh and tender, with rich vinegar juice, sweet and sour taste and endless aftertaste.

2. Longjing Shrimp: Shrimp blanched with Longjing tea, fresh and refreshing, full of tea fragrance, is a must-eat food in Hangzhou.

3. Hangzhou steamed buns: thin skin, soft glutinous rice and fragrant inside are one of the most popular specialty snacks in Hangzhou.

4. Cixi stinky tofu: It is one of the traditional cuisines in Cixi, Zhejiang, and it is worth a try.

5. Jinhua ham: Jinhua ham has a long history, unique taste and delicious meat. It is one of the famous traditional cooked meat products in China.

In addition to the food recommended above, there are many other special snacks and local foods in Zhejiang, such as Yiwu snacks, Ningbo old wine, Shaoxing wine and so on. I hope that when you come to Zhejiang, you can taste them one by one and experience the food culture in Zhejiang.