What spring expects-

The best thing in life is hope. Looking forward to a better life, meeting beautiful people and things, expecting everyone to be safe and smooth, and expecting us to arrive as scheduled. Expect what hasn't happened yet, so there are more possibilities to expect. Sometimes expectations will be empty, or worse than expected, which will make people feel lost or disappointed, but new expectations will follow, which will make us full of new hopes and life will get better and better.

Every spring, I always have a lot of expectations, and in the process of unfulfilled expectations, many new strange expectations will emerge, which seems a bit greedy. I believe that spring allows people to be a little greedy, otherwise there will always be suspicion of disappointment and slack in spring.

In early spring, I look forward to flying kites in the wild wheat fields with my family or friends. This idea may be influenced by Gao Ding, a poet in Qing Dynasty. He said in the poem "Village Residence" that "the children came back from school early and were busy flying kites in the east wind". When the east wind started, the wheat outside the village began to turn green. Wheat seedlings that have just turned green and haven't got up are not afraid to step on them. Kites rise against the wind in the wind, and we run and chase in the green wheat fields, flying higher than anyone else's kites. At this time, the kite is our desire to fly in spring. Such a beautiful expectation deserves our indulgence.

Drinking tea is not only a habit of many people, but also a lifestyle of many people. There are many people who love tea, and tea has all kinds of people. Du Fu likes "the sunset platform, when drinking tea in the spring breeze"; Zhou Zuoren loves to gather with two or three friends under the paper window of the tile house and savor the bitterness of tea; Qian Zhongshu likes to drink black tea, which is a mixed and complicated taste. Jiang Yang said: "Yunnan red takes its fragrance, lake red takes its bitterness, and Qi red takes its color." The tea we drink may be just a taste habit. Nevertheless, I still look forward to making a pot of new tea in the tea pavilion in Chashan or in the tea country, and savoring the fragrance of tea, which not only dilutes the spring breeze, but also dilutes the troubles in life.

Looking forward to hiking, digging wild vegetables and tasting the taste of spring. Wang Zengqi wrote in the article Wild Vegetables: "Spring has come, and it's time to dig wild vegetables. Picking vegetables is the best custom. " In the article "Wild Vegetables in My Hometown", Zhou Zuoren also wrote a variety of wild vegetables such as shepherd's purse, yellow flower, wheat fruit and grass purple in Shaoxing, which is very interesting to read. My home is on the south bank of the Yangtze River, on the sandbar beside the river, in the middle of the river, where there are wild Artemisia selengensis, Oenanthe javanica and reed buds. In the southeast hilly area, there are winter bamboo shoots, spring bamboo shoots, small bamboo shoots and bracken in the wild; There are more Malan, shepherd's purse and wild garlic in the field. As soon as seasonal wild vegetables come into the market, you can buy some in the market. Those are collected and sold by farmers in suburban villages, so you can buy them with confidence. You can also take time to go to the suburbs to pick it yourself. It won't take long to harvest them.

I'm looking forward to picking some wild vegetables and tasting the taste of spring when I go on an outing. Wild Artemisia selengensis, Oenanthe javanica, and reed buds can all be fried, with natural fragrance. Artemisia selengensis can also be fried with bacon, and the salty taste of meat and the fragrance of Artemisia selengensis complement each other. All kinds of bamboo shoots are eaten in roughly the same way. My favorite is fried bamboo shoots with bacon. Bamboo shoots absorb the heavy oil of bacon, making them more crisp and tender. The ingredients in this dish are really great. It takes the shortcomings of others for its own use and enhances the strengths of others. It is a gentleman's dish. Malan and shepherd's purse are mostly cold salad and can also be used as stuffing. Small garlic has a strong flavor and is not suitable for stir-frying and cold salad. It's a pity not to eat. In my hometown, I blanched garlic and cut it into sections, and mixed it with rice flour to make rice flour Baba. In spring, I ate mashed garlic Baba, which is worth tasting slowly in the future. This is the taste of spring in my hometown that I can remember.

In spring, besides watching peace, the most intuitive thing is listening. So, I look forward to listening to the sound of spring. Spring breeze, birds in spring, is audible spring, the wind is light and birds are happy. The rain in spring is very fine, so fine that it is silent, and sometimes it is just the rustling sound on the grass. The spring rain is soft and can't stand the continuous underground. I don't like to gather into a stream and trickle, but I still like the clear and pleasant sound of water in the stream. The most beautiful thing in spring is people's joyful noise, which always sounds the kindest and can arouse people's emotions. They will marvel at a flower and feel sorry for some flowers.

In spring, what I am looking forward to most is the blooming of spring. At that time, the spring breeze was thin, the spring rain was soft, the spring flowers were blooming, the spring leaves were new, the spring water was born, and the spring mountains were green. In this way, people's spring shirts are also thin, and all expectations will naturally come.