How to steam a flower roll?

there are three main steps: steaming the flower roll to distribute noodles, kneading the noodles and modeling, and steaming on the drawer. Pasta is the main food of China people, and three meals a day are always inseparable from all kinds of pasta. Flower rolls are one of these pasta, and they are also a kind of pasta that the masses like. Especially in the north, almost every day, there will be the shadow of flowers in breakfast. The shape of the flower roll is like an open flower, but now people will make the shape of the flower roll in various ways, and everything is beautiful. So I think it's called a flower roll because of its various shapes and fancy.

the first step is to make dough. Add a proper amount of flour to the basin, slowly pour the yeast powder into the flour with warm water, and remember to pour water while stirring the flour. When all the flour has turned into a pimple, knead it into a smooth dough by hand and wait for it to wake up. It takes about three or four hours to wake up. I usually make my hair before going to bed and get up early the next day to steam.

step 2: dough kneading and modeling. After the dough is proofed, knead it again, and then roll it into a cake with a rolling pin. Sprinkle a layer of plain oil on the bread, and I usually add chopped green onion, pepper powder, sesame seeds and so on. After putting these away, roll up the bread from one side, cut it into long strips with a knife, and cut it from one section of the rolled bread until it is about three or four centimeters wide. Just stack two or three strips and press them vertically in the middle with a chopstick.

step 3: steam the food in the drawer. Put the finished flower rolls into the steamer at one time, and make sure to put water under the steamer. It takes about 15 minutes to steam, and it's ready to go. The steaming rolls can be enjoyed.