Men often eat deer to get rid of benefits. Can they eat directly? Please tell the experts.

1: soak 40g dried antler slices (fresh slices 100) in 1000ml of white wine with the temperature above 50 (V/V/v) for two weeks, 25-50ml per day, and take it twice with alcohol.

2. Crush the antler pieces (dried fresh slices) and take them 1-2g each time, 1 time every day, or chew them.

3. Use deer antler slices as medicinal tea to drink. Finally chewed it up and took it away. 0.5g each time, and drink once every other day.

4. Cook porridge with deer antler slices (powder) and millet (or japonica rice), 0.5g each time is appropriate.

5: Cook porridge with millet (or japonica rice). Add 5g of ginseng antler powder (50g of white ginseng, codonopsis pilosula 100g, pilose antler 3g***) and a little brown sugar to eat porridge once a day.

6: Take 25-30g minced meat, chicken (duck, goose, pigeon, lean meat, etc. ), jujube or other condiments, put in a rice cooker or casserole, stew for 3-5 hours, and eat it several times.

In addition, it is said that in the south of the Yangtze River and the southeast coastal areas, 5g minced pork (matched with the upper, middle and lower sections), red dates 1 piece, ginger 1 piece and a little yellow wine are usually put into a cup with a lid, half a cup of water is added, and then the pot is stewed and steamed with water. After boiling, stew with slow fire for 2-3 hours, and you can use it (when the first consumer has dry mouth, jealousy, rapid heartbeat and other reactions, you should stop eating, not to make up for deficiency. For asymptomatic patients, the dose is gradually increased to10g every other solar eclipse; ; Patients with hypertension and heart disease should follow the doctor's advice when eating). Or take 25-30g of cornu Cervi Pantotrichum, stew it with chicken (duck, goose, pigeon, lean pork), jujube or other condiments in a rice cooker or casserole for 3-5 hours, and keep it for several times after use.

In Taiwan Province Province, fresh pilose antler was washed and sliced, and soaked in 500ml liquor with a degree of 50 (v/v) or above for two weeks, and taken with 10-25m 1 three times a day.

In Northeast China, people like to soak Chinese herbal medicines such as velvet log, ginseng 10g, Lycium barbarum 15g, Schisandra chinensis 10g in 50. More than 500 ml of white wine.