Step diagram of stewed mullet with tofu, how to cook stewed mullet with tofu

brick by brick

condiments

Red-eyed mullet

500 grams

tofu

200 grams

condiments

peanut oil

20 ml

salt

Proper amount

Mushroom

30 grams

coriander

10g

green pepper

15g

carrot

10g

Cooking wine

5ml

vinegar

15ml

soybean

15ml

step

1. Prepare ingredients: shredded pike and sliced tofu.

2. Put oil in a hot pan and fry the barracuda for a while.

3. Add cooking wine, vinegar and soy sauce

Add tofu

Add mushrooms

6. Add some water and stew for a while.

7. Add a little salt when the soup is thicker.

8. Put it on a plate and put some coriander, shredded green pepper and shredded carrot.