How to pickle dried radish after drying?

Clean and peel the fresh radish, cut it into strips with a thickness of 1cm, put it in a basket, and air-dry it naturally until it is slightly dry and soft.

2. Put the radish strips into a container, add a little edible salt and stir well; Then seal and marinate for six hours. After the radish strips soften and come out of the water, pour out the marinade, control the water to dry, and then air dry naturally for three hours!

3. Put the air-dried radish strips into the container again, add Chili powder, garlic sauce and white sugar, stir well with soy sauce, and then seal and marinate for 10 day.