Staple food for braised pork shop

Rice goes well with braised pork shops. There are many kinds of staple foods in braised pork shops. Let me tell you something delicious. There is a lot of meat stewed with rice, such as fat sausage and pork belly. If you stammer, you may feel a little fat. But if it is paired with rice, it neutralizes the greasy feeling of meat, and naturally the more you eat, the more fragrant it is.

With steamed bread, the stew itself is very heavy. If you eat another staple food with heavy taste, you may lose the flavor of stew and feel the delicacy of stew, which is not worth the loss. However, if it is paired with a big white steamed bread, the steamed bread itself does not have much flavor, and it will not take away the edge of braised cooking. The two are just right and complement each other.

Braised pork is also called braised pork.

There are countless flavors of braised pork in China, but generally speaking, it is mainly based on various dry and fresh seasonings, supplemented by the taste of the years, that is, the taste of soup stock. A good braised pork shop must have a legendary pot of old soup. As long as you put a fresh piece of meat in such a pot of old soup, you can make a meaningful piece of braised pork.

It is a dish made of raw materials after preliminary processing and blanched with marinade prepared in advance. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen. Sichuan bittern is the most common in China, mainly red bittern.