What variety can be called "the best litchi"?

There are many varieties of litchi, each with its own unique advantages. Guangdong is one of the main producing areas in China, among which "Gualv" is famous in Guangdong and even in the world. When mature, red and green alternate, and one green goes through to the end, so it is called hanging green. It is famous for its big fruit, small stone and much meat.

There is also a kind of "glutinous rice cake", which is a kind of litchi with thick meat and small core. It tastes fragrant and the juice is very sweet. The glutinous rice cake is named because it is as smooth, sweet and delicious as glutinous rice cake. It should be emphasized that this kind of litchi is very suitable for drying.

There is another variety called "Guiwei", which is also very good. Its fruit is smaller than other varieties, but its fragrance is unique. When it matures, there will be osmanthus fragrance, and the cinnamon taste will also come from it. The above three kinds of lychees are called "three unique lychees", all of which are very precious varieties.

Besides, there are many other varieties, such as Princess Smile and Black Leaf, which are very famous. The so-called best variety depends on personal taste. Different lychees have their own unique flavor, depending on how you judge.

I hope I can help you. For more information, please pay attention to agricultural doctors. The agricultural doctor wishes you success.

It's time for litchi to go on the market in large quantities. According to statistics, there are more than 200 varieties of litchi, 82 in Guangdong alone, but only 20 can be seen in the market at most. As a senior food lover, I have eaten a lot of lychees. I remember eating litchi very much when I was a child. It is no exaggeration that a person can eat two or three pounds at a time. At that time, I didn't know there were so many varieties of litchi, except that there was one kind with sharp thorns on the skin, small core, full meat, sweet juice and extremely delicious. I think it is the best, yes, it is "cinnamon"!

As for why it is called cinnamon, it comes from the fragrance of osmanthus. In fact, there are two kinds of cinnamon flavors, one is common and everyone is familiar with it. The other is red with green, and there is a piece of green on the shoulder. Don't feel immature. In fact, it tastes better and sweeter, because it is the fruit of an old tree, and the color is like this. This time is the maturity. Cinnamon tastes best from late June to July. It will be better if you eat it under refrigeration!

In my mind, apart from the delicious cinnamon, there is another kind that is equally matched. It is "glutinous rice", which is a kind of litchi with excellent quality. The dark red shell is heart-shaped, with rough surface cracks and no small thorns. The core is also small, and the meat is milky white, sweeter than cinnamon, soft and juicy. Compared with Guiwei, it has its own characteristics and tastes. Generally speaking, it's delicious. It is suggested that only these two kinds are the best, and other varieties can't compare.

By the way, the other varieties of litchi should start with "Hu Aizhi", alias "Hu Aizhi" and "Gu Feng". Not delicious, but the most common one on the market. Occupy the market with overwhelming output and people-friendly prices. Nine times out of ten, if you don't write down any variety when you buy litchi, it's Hu Aizhi, but don't think it's glutinous rice. There is still a difference in appearance. Huai branch is round, the lobes are shallow and smooth, and the color is bright, which is more pleasing to the eye than the other two. However, the core inside is big and fleshy, and it tastes sweet and sour. Generally speaking, the shortcomings are obvious, sour or astringent, and the core is still sticky. Three words sum up: "poor taste."

There are also common varieties such as "Black Leaf", "Princess Smile" and "Bai La", but they all taste bad. In particular, Princess Smile is noble, literary and humanistic, but the fact is not delicious. So when you buy it, you think "cinnamon" and "glutinous rice" are enough. Of course, if conditions permit, it is ok to buy "hanging green" and try it. However, hanging green is extremely expensive. I once bought it at a price of 550,000, claiming to be the most expensive fruit in history. Forget it, let's buy cinnamon.

Her kitchen (finished)

Speaking of delicious lychees, there are indeed many varieties of lychees and many delicious ones. I used to eat lychee in those years in the south. My favorite litchi is small, fleshy and sweet. I like both of them. Let me recommend one for you Presumably, everyone has heard the poem "A concubine laughs in the world of mortals, and no one knows it is litchi".

Princess smiles: This breed is my favorite. Princess Smiling was very famous in the Tang Dynasty. How bad is the litchi for the emperor? This kind of litchi has small stones, good meat color and crisp taste. It is simply the best in litchi.

2 hanging green: Speaking of hanging green, you may not know, but don't pretend not to understand. This is a treasure among litchi varieties in Guangdong. It's really a tribute of feudal times, even better than the princess's smile on it. The most expensive litchi sold for 550,000 yuan around 2000. You heard me right, just one.

③ Chen Zi: This is the best product of Fujian loyalty. You can smell the fragrance from a distance. It has a soft mouth and throat. Alas, the advertisement is wrong. It should be said that it is refreshing and crisp, which makes people want to eat. Foreigners can't stop eating

4 glutinous rice cake: this variety is more expensive, which can also be said to be the highest price. We often say that "there is no empty man under the name". If the price is so high, it can't be much different. It tastes sweet, the stone is small, the flesh color is transparent and the quality is good.

Anyway, you can see for yourself. Radish and cabbage have their own tastes. What I like to eat is not necessarily what you like. What you like is not necessarily what I like. There are so many varieties, there are one or two hundred kinds of litchi, so just pick and eat them.

Qi Feizi laughs, Gui Xiang.

What kind of litchi is the best? In fact, there are many varieties of litchi, such as March red litchi, white sugar poppy litchi, princess smile litchi, glutinous rice mixed litchi and so on. And Guiwei litchi should be the latest to mature. There is little difference between March red litchi and white sugar poppy, which is sweet in taste, big in figure and big in nucleus. Feizixiao litchi and glutinous rice paste taste sweet and sour, especially glutinous rice paste litchi, which is very large and has a very large core, and tastes particularly sour in so many varieties. Finally, cinnamon is small, fleshy, special in taste, sweet and small in core. Personally, cinnamon is more delicious. I come from Maoming, Guangdong.

I remember eating lychee for the first time when I was a child. Translucent, fatty flesh, sweet and sour, refreshing, I remember its taste from now on. At that time, I couldn't tell which litchi was delicious, and I forgot which one I ate for the first time. I just thought that as long as it is litchi, it is simply delicious in fruit ~

When I first came to Guangdong, I realized that there are so many varieties of litchi and the maturity time is different. According to local people, there are more than 200 kinds of litchi, including more than 80 kinds in Guangdong, but we can only see about 20 kinds in the market.

We often hear litchi varieties, such as Feizixiao, glutinous rice paste, Guiwei, March Red and so on.

Although it is litchi, there are subtle differences.

For example, the concubine laughs, because a poem "Riding on the world of mortals, a concubine laughs, and no one knows that litchi is coming". Princess Laughter was very famous in the Tang Dynasty. In order to please Yang Guifei, who loves litchi, Emperor Xuanzong of the Tang Dynasty ordered fresh litchi to be transported from Lingnan to Chang 'an, and several horses were exhausted on the way. It can be seen how popular the princess smile is. Among all lychees, Feizixiao has a big head, rich meat, small core and crisp taste.

There is also cinnamon, which is the best in litchi. It tastes especially sweet and the meat is crisp. In particular, there is a variety called "duck head green", which can be called the top grade of cinnamon.

Let's take a look at the glutinous rice paste with a lovely name. Sounds like dessert. Glutinous rice paste tastes sweet, with small stones and rich pulp. Hmm ~ It's also Mai Doujun's favorite variety.

Finally, say a variety that has won the Guinness World Record. It is one or two values of gold, which means hanging green. Such an ordinary name has an unusual price. The most expensive one sold for 550 thousand around 2000. You heard me right, just one. Few people have tasted this variety.

So in the final analysis, which variety can be called "the best litchi" is definitely inconclusive, because radish and cabbage have different tastes, and what you like is the best.

In Guangxi, the best litchi should be cinnamon, with small stone, thick meat, crisp and sweet taste and floral fragrance. This year is the year of litchi harvest, and it is reasonable that the price will come down, but now cinnamon can still be sold to 18 yuan, which was as expensive as 30 yuan in previous years. From the earliest princess smile in Hainan to the cinnamon flavor, and then to the chicken-billed plum, there are some unknown varieties, and the summer in Nanning is very sweet.

Which variety of litchi is good?

There are many varieties of litchi, among which the varieties I know are Gualu, Xianjinfeng, Guiwei, glutinous rice paste, Crystal Ball, Shan Zhi, He Zhi, Bai La, Feizixiao, March Red and so on.

My hometown is Zengcheng. Litchi in Zengcheng is very famous, especially in Zengcheng. In 20001and 2002, it set a sky-high price of 555,000 yuan. The mother tree is in Gualv Square, and it is difficult for us to eat it with special care. Our house is also green. Although I don't know which generation it is, the pulp is really crisp, sweet and delicious.

Fresh golden phoenix is also good, but it is rare in the market. Guiwei and glutinous rice paste are both good choices. There are a lot of cinnamon and glutinous rice paste on the market, but the old trees in Zengcheng are delicious. Glutinous rice paste is sweet and slightly greasy, and cinnamon taste is sweet. Dad once taught me to choose cinnamon, and the green one is delicious, but some branches are blue and black. I don't like other varieties very much

Litchi is the most delicious "cinnamon flavor" produced in Maoming Gaozhou. The core is small, the meat is sweet and refreshing, and it tastes faint sweet-scented osmanthus, so it is called cinnamon.

What kind of litchi is the best? This is also salted fish and cabbage. My favorite is cinnamon! Now it has been on the market in large quantities, and it costs 6 to 1 catty in 8 yuan. The cinnamon is small in heart and the meat is sweet and crisp. Guiwei can be seen everywhere in Guangzhou market, including Guangxi and Maoming, but my favorite is litchi in Conghua, Zengcheng and Dongguan.