Talking about moon cakes

The years are similar, and the cakes are year after year.

The unchanging moon cakes are really boring. Regardless of the Su-style or Cantonese-style moon cakes, the taste is basically sweet and salty.

Moon cakes are not only high in fat and sugar, but also sometimes have egg yolk, which seems to be too high in cholesterol. So moon cakes are an unhealthy food, and I basically stay away from them.

But the market regards this unhealthy food as a traditional food and a good gift. I really don't want to send a box of such unhealthy food to my elders on the Mid-Autumn Festival reunion day. However, if you don't send it, you can't pay tribute.

Do you have any healthier moon cakes? Low-fat, sugar-free, low-cholesterol kind.

As everyone who sells meat buns knows, vegetable buns are invented, and moon cakes should also have vegetarian stuffing. It can be peanuts, pine nuts, coriander, perilla, even fish fillets, fruits and so on. Any kind of stuffing is healthier than sugar, fat and egg yolk.

Maybe moon cakes are eaten for one or two days in the Mid-Autumn Festival, so producers also focus on short-term behavior and have no consciousness to develop moon cakes into a daily food. So there is almost no improvement in technology and materials.

At this point, I have to admire KFC, such a simple hamburger and chicken, which can actually open chain stores to the world. Hamburg has also become a delicacy all over the world.

Can our moon cakes also be changed? They are still called "moon cakes" when they eat special ingredients in the Mid-Autumn Festival. Usually, moon cakes can be developed into a daily snack, which can be fish cakes, beef cakes, chicken cakes, vegetable cakes and fruit cakes. In order to distinguish it from the moon cakes in Mid-Autumn Festival, you can also use another name, such as "Japanese moon cakes".

This kind of cake has various styles, rich ingredients and colorful tastes. It can be a snack, a staple food or even a chain store.

This kind of cake, any kind with soybean milk, chicken soup, mung bean soup or tremella soup, is a proper fast food. It also conforms to the tastes and eating habits of most people in China.

When it comes to moon cakes, preservatives are an unavoidable topic. Originally, moon cakes relied on high concentration of sugar to inhibit the growth of bacteria, but in order to reduce costs, the concentration of sugar often failed to reach the degree of bacteriostasis, but preservatives were added.

Similarly, the salt in the salty cake also has antibacterial effect, but it is too salty to inhibit bacteria by salt. Needless to say, bacteriostasis depends on preservatives.

Only by selling and eating every day will the ingredients be fresh. If we sell now, sell now and eat now, there will be no backlog and storage. So no one will bother to add any preservatives. Therefore, the mooncakes sold every day are healthier and more assured.

However, at present, my wish can only be a daydream.

If you like eating moon cakes, you should stop.