Do you have a family steak? How to cook steak delicious at home?

Frying steak at home is a very "happy and cost-effective" thing.

For example, during the Chinese New Year holiday, you can have a candlelight dinner at home, prepare some red wine, weigh a salad, fry a steak and prepare a cake instead of waiting in line for dinner. It is not difficult to learn, the time is short, and it is full of emotional appeal and sense of ceremony.

There are five steaks: first, third, fifth, seventh and well-done. Among them, I think medium tender is the most suitable gear for China people, and it is also the gear I often choose. The tender red color of the meat is still preserved, but there is no obvious bloodshot, which is reassuring, fresh and juicy and balanced in maturity.

You can cook steak at home, so have a formal dinner.

There are two basic tips to make meat firm, light and tender, and not too raw, and every bite will overflow with juice.

1/ Cook the pot until you can see a slight smoke, and then put the steak, which can quickly lock the water and achieve crispy noodles and soft taste.

2/ Don't eat it in a hurry after frying, let it stand for 5 minutes to let the juice fully penetrate into the meat.

step

1. After a whole Angus naked-eye steak of about 300g is completely thawed at room temperature, dry the blood with kitchen paper towels.

* naked eyes from the ribs of cattle, there are lean meat and fat meat. Because it contains a certain amount of fat, it tastes tender and juicy after frying.

* The thawed steak can be wiped with kitchen paper towels, and never washed with water, otherwise it will make the beef lose too much water and affect the taste.

You can cook steak at home, so have a formal dinner.

2. Sprinkle a little black pepper and sea salt on the surface of the steak, apply an appropriate amount of olive oil, massage by hand for a while and then marinate 15 minutes.

You can cook steak at home, so have a formal dinner.

3. Cut two small potatoes in half and cook them, peel three mini carrots, wash three strings of tomatoes, cut five asparagus into strips, peel three cloves of garlic and wash two strings of thyme for later use.

You can cook steak at home, so have a formal dinner.

* In order to facilitate understanding, in the following tutorial, steak is divided into side A and side B. ..

* The frying time needs to be slightly adjusted according to the thickness of the steak. I used a 3cm thick steak.

4. The striped cast iron pan is heated to slightly smoke. Add a little salad oil, put the cattle into the pot, fry noodles A first, and add garlic cloves and thyme. After about 30 seconds, you can observe the caramel color on the edge of the steak, and you can turn it over for the first time (fried side B).

You can cook steak at home, so have a formal dinner.

5. Don't wait after turning over, add 30g butter and turn to low heat immediately. After the butter is completely melted, take the oil from the pot with a spoon and pour it on the steak continuously. Fry side B on low heat for 2 minutes, then turn over for the second time (fry side A) and fry for another 2 minutes.

* Turn down the heat after adding butter, otherwise it will burn easily and make the steak too dark.

You can cook steak at home, so have a formal dinner.

6. Lift the steak, fry one side of the steak, seal the edge and turn off the heat.

You can cook steak at home, so have a formal dinner.

7. Put the fried cow on the chopping board or plate (don't leave it in the pot, the residual temperature is very hot.