Tips of garbage bags in daily life

Garbage bags are not only used to hold garbage, they also have other uses. Let’s talk about the wonderful uses of garbage bags in daily life. Everyone is welcome to read. Tips for using garbage bags in daily life

White vests that are difficult to clean are difficult to wash

In summer, white vests cannot be washed clean after being worn for a long time. You can wash the white vest you want to wash with clean water first, and then rub it gently with soap or washing powder. After cleaning, apply soap or washing powder and rub it gently, no longer rinse, put it in a plastic bag, tie it, and dry it in the sun for 1 hour. Then take it out and scrub it clean to make it as white as ever.

Prevent clothes from getting wrinkled

When folding clothes, fold plastic bags inside the clothes and separate them with plastic bags. In this way, when there is some squeezing, the plastic will buffer part of the pressure, and it can also slow down the friction between the clothing materials, which generally makes it less likely to wrinkle.

Help leather shoes to prevent mildew

First wipe the leather shoes with a damp cloth, dry them, apply shoe polish, wait for a while, brush them with a shoe brush, and put them in an airtight plastic bag Inside, drain the air out of the bag and tie the mouth of the bag tightly with a rope. Collecting leather shoes in this way can prevent the leather shoes from drying out, deforming and getting moldy.

Preventing and treating chapped heels

You can wash your feet with warm water, wrap a clean, transparent and soft plastic food bag around your heels, and then put on socks. The chapped area will always be in a warm and humid state, and the affected area will heal in 3 to 4 days.

Storing chestnuts

Put chestnuts in plastic bags and place them in a basement with good ventilation and stable temperature. When the temperature is above 10℃, the mouth of the plastic bag should be opened; when the temperature is below 10℃, the mouth of the plastic bag should be tied tightly for storage. In the early stage, turn it every 7 to 10 days. After one month, the number of turns can be reduced appropriately.

Preserve radish without deterioration

Before and after the winter solstice, dry the radish. After the radish is dried in the shade, put it into a plastic bag and tie the bag tightly with a rope. Store two Moon, radish will not spoil or become bran-free.

Storing cabbage

Non-toxic plastic bags can be used to store cabbage in winter. When the indoor temperature is too low, you can use a plastic bag to cover the whole cabbage and tie the mouth of the bag; if the temperature is above 0℃, you can use a plastic bag to cover the cabbage from the top without tying the mouth, and just poke it on the ground with the root facing down. Can.

Storing leeks

Put fresh leeks in a plastic bag and place them in a cool and ventilated place. They can stay fresh within 3 days.

Preserve sea cucumbers without deterioration

Dry sea cucumbers in the sun, put them into double-layer non-toxic plastic bags, tie the bag tightly, hang it in a ventilated and dry place, and expose it to the sun several times in summer. Use something like this This method can preserve sea cucumbers for a long time without deterioration.

Preserve rice to prevent mildew

Put the rice into a composite plastic food bag, squeeze out the air in the bag, and tie the mouth of the bag tightly with a rope close to the rice. It can prevent rice from becoming damp and moldy.

Storing red dates in summer

In late spring, expose the red dates to the sun for a few days, stir-fry the salt and let cool, put a layer of red dates and a layer of salt into a plastic bag, seal it and store it. You can spend the summer safely.

Preserving celery

If you can’t finish a small amount of celery at once, you can remove the yellow and rotten leaves, bundle them into small bundles, and put them in non-toxic polyethylene plastic that is slightly longer than the celery plant. In the bag, loosely tie the mouth of the bag, store it in a cool and low temperature place, and check and ventilate it in time. It can keep fresh for several days.

Long-term storage of apples

Select apples of good variety and without damage, wrap the surface with paper and put it into a plastic food bag, tie the bag tightly and seal it, and store it at a warm temperature. A low room or a shady balcony can remain in good condition for several months to half a year.

To ripen raw bananas

You can put about 5 kilograms of bananas into a plastic bag, then put a bowl or teacup with dry sand or stove ash inside, and use fine fragrance 10 sticks, break in half, insert into a container filled with sand, light and tie the bag tightly.

Help remove astringency from persimmons

Find a clean and undamaged plastic bag, arrange the persimmons neatly side by side, and choose 1 to 2 pears to place around the persimmons, depending on the number of persimmons. , then tie the plastic bag tightly and place it in a cool place for about a week before eating.

Preserving dried peppers

String the peppers and dry them thoroughly. Take a plastic bag of suitable size, pass the rope of the peppers through the bottom of the plastic bag, and hang it under the eaves. , remove the plastic bag and dry the peppers every 1 to 2 months. In this way, the peppers will not get rotten by insects and are also clean and hygienic.

Fresh coriander

Bundle fresh coriander into small bundles, wrap it with a layer of paper, insert the roots into a plastic bag, tie them slightly, then place the roots downward and place them in a cool place . Preserve cilantro this way and it will still be fresh for up to a week.

Preserving dough in summer

Knead the dough into a dough, put it into a non-toxic plastic film bag, tie the bag tightly, and store it in a cool place. It can be kept for 3 to 4 days in summer. The sky is not bad.

Preserving fresh mushrooms

Fresh mushrooms contain a lot of water, have soft tissues and are easy to deteriorate. They can be kept fresh by soaking them in salt water. Soak the mushrooms in 0.6% salt water for 10 minutes, remove and drain, and put them in a plastic bag. They can stay fresh for 3 to 5 days.

Long-term storage of black fungus

Wrap black fungus in plastic film and place it in a dry and cool place. It is not susceptible to moisture and can be stored for several years without deterioration.

Prevent yuba from getting moldy

Choose yuba with good texture and reduce the moisture content to about 12 to 14 after drying, then put it into a plastic food bag, tie the mouth of the bag tightly, and place it Store in a cool, ventilated, dry place below 33°C to avoid moisture and mildew.

Preserving cucumbers

Put fresh, undamaged cucumbers that have just been picked or bought back into small plastic food bags, each bag contains 1 kg to 1.5 kg, and loosen them Bag mouth, placed in a cool place indoors, can be stored for 4 to 7 days in summer, and can be stored for 8 to 15 days in autumn and winter when the indoor temperature is low.

Long-term storage of garlic

The garlic harvested at the right time will be dried and selected, the garlic stems and roots will be cut off, put into a non-toxic polyethylene plastic film bag, and the bag will be sealed. It is delicious and can be stored for a long time without spoiling. During the storage process, the bag needs to be opened every half month for ventilation.

Storing garlic sprouts

Pick out the swollen garlic sprouts, aging stalks, and parts that are too thin, too short, and injured. Leave the intact ones and tie them into handfuls with plastic strips. Weigh about 1000 grams, remove the remaining leaf sheaths, cut off the long whiskers on the bracts, leaving 5 cm long bracts, then place the garlic sprouts on a vegetable rack to pre-cool for 24 hours, and then store them in a plastic bag with the mouth of the bag Tie it tightly and store it in a place with a lower temperature. It can be stored for a period of time without going bad.

Long-term storage of tomatoes

Select tomatoes in the green and ripe stage, place them in a cool place to pre-cool, remove diseased and diseased fruits, and put them into polyethylene plastic film bags. Each bag contains about 3 kg to 5 kg. Tie the bag tightly for storage. It can be stored for 10 to 15 days at a temperature of 28°C to 30°C. It can be stored for 15 to 20 days at a temperature of 12°C to 17°C. days; at a temperature of 10℃ to 12℃, it can be stored for 20 days to 30 days. During storage, the bag should be opened every 3 or 4 days for ventilation.

The dry bread becomes soft again

The dry bread is wrapped in the original packaging wax paper, wrapped in water-soaked paper on the outside, and then put into a plastic bag dipped in water. Tie the mouth of the bag securely and leave it overnight until the bread softens.

Preserving rice

When stewing rice, add 20 grams of vinegar to 500 grams of rice. The cooked rice will not have a sour taste, but it will be easier to preserve. When stewing rice, add 0.5 acetic acid solution according to the above dosage, then press the stewed rice into a plastic bag and seal it, and keep it in a cool environment for a period of time.

Prevent the yarn from getting entangled

When knitting a sweater, if you use more than two balls of wool at the same time, you can put them in the same plastic bag so that the thread ends of each ball are separated from the bag. Different holes can be punched out to prevent the yarn from getting tangled together during the weaving process.

Protect leaking water pipes

Washing machine drain pipes often leak due to bending and aging. You can use a 10 cm wide plastic bag to wrap several layers around the crack in the drain pipe, and then use a longer plastic rope to wrap and tie it from one end of the plastic bag covering along the spiral groove to the other end, so that it can be blocked. Cover the cracks in the water pipes to prevent them from leaking.