What are the famous snacks in China?

Special snacks all over the country: Liuzhou snail powder, Chengdu maocai, Guangzhou shrimp dumplings, Yunnan flower cakes and Zhejiang Ximei shortcake.

1, Liuzhou snail powder. Snail powder is as delicious as stinky tofu. There are many articles in this controversial snail powder. The most distinctive thing is the sour bamboo shoots inside, which is also the key to making people feel smelly. Sour bamboo shoots need to be boiled for a long time, and there is soup base inside. Others include vermicelli, dried yuba, peanuts and some special sauces.

2. maocai in Chengdu. Hot pot is more suitable for a group of people to eat, lively. The word Mao is a verb. Maocai can also serve all kinds of meat dishes, beef balls, potatoes and Flammulina velutipes like hot pot. Let people experience the fun of eating hot pot.

3. Guangzhou shrimp dumplings. Guangzhou has barbecued pork buns, Wonton Noodles, Shahefen and lotus-flavored glutinous rice chicken. But the most amazing food must be shrimp dumplings. A whole prawn is wrapped in a thin dumpling skin, which is super fragrant and attractive. So most tea restaurants in Guangzhou have shrimp dumplings, and the taste is not much different. If you go to Guangzhou, you must try the shrimp dumplings with Guangzhou characteristics.

4. Yunnan flower cake. People who have been to Yunnan must buy products, which must be flower cakes. People who have been to Kunming will definitely see flower cakes selling all kinds of fillings on the street, but the classic rose cake is the most distinctive and popular one. After all, it is made of fresh roses. It is very satisfying to take a bite, and it smells like roses. Don't worry about taking it home. It will be delicious after being heated in the microwave for a while.

5. Zhejiang Ximei shortcake. Crispy skin, bite crispy skin, crisp to slag, the dried plum in it is not delicious. I went there to buy hot food, and I just took a bite from the pot, and my happiness was bursting. Besides dried plums, there are other flavors, each of which is a classic and a characteristic of Jinhua.