What are the uses of three-color eggs?

Efficacy of three-color eggs:

Invigorate the spleen and appetite, regulate summer health, regulate anemia, regulate constipation, regulate intelligence, nourish the brain, regulate indigestion

How to make:

Ingredients: 1 preserved egg, 1 salted duck egg, 2 eggs, a small amount of green bean kernels

Process:

1. Cut the preserved eggs and duck eggs into cubes;

2. Separately pack the egg whites and egg yolks and stir them separately;

3. Put the duck eggs - preserved eggs - egg whites into the ones already wrapped in plastic wrap. into the bowl, shake it gently, and then add the blanched green bean kernels;

4. Put the bowl with the ingredients into the steamer, steam for 3-5 minutes, and take it out when the egg whites appear. out;

5. Pour the egg yolk into the coagulated material and steam it in the pot for 2-3 minutes, then the pot is ready;

6. Do not cut it immediately after it is out of the pot. It needs to be cooled before cutting;

7. After cooling, tear off the plastic wrap and you can cut;

8. Finally cut it and put it on a plate

PS:

1. Boil the preserved eggs in water and cool them before cutting. This can reduce the gray part of the preserved eggs from sticking to the knife;

2. If you are worried that it is not salty enough, you can add a little salt when beating the egg whites;

3. I added green bean kernels because when I watched a food show making three-color eggs, it was said that three-color eggs are all eggs and green beans are vegetables. They can be combined and add some color. However, I do Can't seem to see it.