Why didn't I sell the gold collar, crown and jinghu I bought at the maternal and infant store?

it may be that the store owner didn't purchase the goods, or it may have restricted his purchase. Or the maternal and child store didn't go to the original store to purchase goods. Milk source

First of all, in terms of milk source, Jinghu uses New Zealand milk source, which is famous for its good quality. In the first stage, fresh milk is used as milk-based production. The advantage of fresh milk production is that it is relatively simple to process and takes a short time. The whole process from milking in pasture to filling is controlled within 48 hours, and the milk powder is relatively fresh, and the retention of nutrients is also relatively guaranteed. However, after the second stage of Jinghu, a large bag of reduced milk mixed with water was added.

Formula:

Six conventional fortified formulas have been added to each section of Jinghu, among which DHA is one of the most concerned items. The DHA addition in the first and third sections of Jinghu is more than the average level of milk powder in the market, especially in the first section, which is about twice as much as the average level, while in the second section, it is lower than the average level.

As for the characteristic fortified formula, lutein, probiotics (Bifidobacterium animalis and Bifidobacterium lactis), prebiotic combination (galacto-oligosaccharide+fructo-oligosaccharide), lactoferrin, a- whey protein and A2-β casein are added in each segment.

Summary:

Generally speaking, the advantage of this milk powder is that it is rich in nutritional formula, which plays a role in promoting baby's absorption, intestine and immunity, but the addition of lactoferrin is small, and only one stage of Jinghu is made entirely of fresh milk, and after two stages, it is mixed with reduced milk mixed with water, which reduces the freshness and nutritional retention of milk powder. Its overall performance matches the price of 258-298 yuan, and its cost performance is slightly lower.

the 1st stage of Yili Jin's collar and crown protection A2 is suitable for babies aged -6 months. Jinghu was upgraded to A2 milk powder in 22, claiming that the milk source contains A2-β casein, which is more friendly to human body.

as for the milk source, raw milk is used as the milk-based raw material, that is, fresh milk production. The production process of fresh milk is less, and the nutritional retention of milk powder will be better and fresher.

In terms of nutrition, five basic fortifications (ARA, DHA, taurine, nucleotides and prebiotics) have been added completely. There are four special fortified formulas, including probiotics, prebiotic combination, lutein and lactoferrin. The combination of probiotics and prebiotics can balance the baby's intestinal flora and help digestion; Lutein is helpful to protect your baby's eyes; Lactoferrin is also helpful to enhance your baby's immunity.