How to make Qingming Baba

The production method of Qingming Baba is as follows:

Ingredients: 500g glutinous rice flour, 300g Qingming Lai, 50g bacon, pork belly 100g, appropriate amount of winter vegetables, appropriate amount of blending oil and appropriate amount of chopped green onion.

Steps:

1. Wash the vegetables first, boil them in a pot, take them out, squeeze them dry, and chop them up for later use (you can also break them with a blender, which I did).

2. Chop the pork belly, dice the bacon, put a little oil in the pot, stir-fry the pork belly to 70%, add a little soy sauce, stir-fry the bacon, then stir-fry the winter vegetables, and finally add a proper amount of chopped green onion and stir-fry them for a few times, and then take them out of the pot for later use (winter vegetables can be bought in bags in the supermarket, because they are salty, so you don't need to add salt.

3, glutinous rice flour, green vegetables, and appropriate amount of water are mixed together and kneaded until smooth, and the three are completely integrated.

4. Take a dough, wrap it with stuffing, knead it into a circle, wrap it with corn leaves, steam it in a pot for ten minutes and take it out.

5, plate, you're done.