What is the best combination of mustard and vinegar?

Few people will eat mustard sauce directly, even if it tastes blunt. Usually mustard is eaten as an auxiliary material of some foods. Choosing a good diet is the key to avoid choking on white food. So, what goes best with mustard sauce?

What goes best with mustard? 1. After the mustard is poured, add vinegar and sesame oil and dip it in jiaozi! Appetite is greatly increased! Excellent taste!

2. Cook the spinach, let it cool, cut into pieces, mix mustard, vinegar, sesame oil, salt and sesame paste together, and then mix the spinach and fried peanuts together! This is an excellent wine and appetizer!

3. Cook vermicelli or vermicelli, cut into long sections, mix mustard, vinegar, sesame oil, salt and sesame sauce, add minced garlic, and optionally spinach or shredded cucumber. * * * mixed together! This is an excellent wine and appetizer!

4. When eating greasy dishes, drinking mustard vinegar juice (mustard and vinegar) from time to time is also appetizing, refreshing and boring!

5. Raw broccoli contains sulforaphane (SFN), which is a strong anti-cancer phytochemical, but when broccoli is cooked, the myrosinase in it will be destroyed. Adding mustard to broccoli can effectively supplement myrosinase, thus giving full play to the anticancer characteristics of broccoli.

6. Mustard is used with seafood soy sauce, which is suitable for dipping, such as sashimi. Mustard with soy sauce is rare, but it can also be eaten.

Can mustard and vinegar be eaten together? Yes, we can.

Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better. When mustard is oily and bitter, it should not be eaten any more.

Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice and enhance appetite. Thiocyanate in mustard can prevent tooth decay, cancer, thrombosis and asthma. Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity. Mustard oil also has the effect of beauty beauty.

Mustard+rice vinegar, mustard can dredge collaterals and dispel cold, and mustard powder or mustard sauce is often added to food to assist in the treatment of scapulohumeral periarthritis. You can also put 30 grams of mustard powder into the pot, add 15 ml of rice vinegar while frying, and wrap the mustard with gauze while it is hot. Apply it to the affected shoulder for 5 minutes each time, and control the skin sensitive person within 10 minute to avoid blisters.

Precautions for eating mustard 1. Mixing mustard with sugar or vinegar can buffer the spicy taste of mustard and improve the flavor.

2, a small amount of mustard is still delicious. Eating mustard should not be too frequent. Generally, it is enough to eat 2-3 times a week. ?

3. Mustard should not be eaten with white wine, crucian carp, chicken, nail fish and rabbit meat to avoid side effects and physical discomfort. If you eat too much mustard, you may get angry, your eyes may be hot or your stomach may be upset. Generally, it is best to stop eating after this happens, and you can eat some watermelon drinks, millet porridge or mung bean soup. These foods can not only relieve the spicy discomfort in the mouth, but also reduce the fire.