Don't throw away the leftover steamed bread at home. How to make it delicious and can't stop eating it?

I'm from the south, and I've probably been influenced by the big environment. I've always liked pasta since I was a child, so I always cook some pasta at home every day, especially buns, steamed buns, cakes and so on. Recently, due to the hot weather, it is easy to wake up, so our family always makes steamed bread to eat. There is no doubt that a pot of steamed buns will be left over once, and it is inevitable that some steamed buns will be left over. Among many solutions to leftover steamed bread, our family members prefer fried steamed bread, so we always make fried steamed bread for our relatives in the morning. Seemingly simple fried steamed bread, I always do it in a fancy way. Assorted fried steamed buns, fried steamed buns with seasonal vegetables and fried steamed buns with tomatoes always happen at our dinner table. Today, I'm going to share with you the "fried steamed bread with eggs" in our daily life. The seemingly simple fried steamed bread with eggs can be made delicious with a little thought. If you learn this method well, you don't have to worry about breakfast, and make sure that all adults and children at home love it. Fried steamed bread with egg flavor

Food: one steamed bun, two raw eggs, proper black sesame powder, proper salt and one green onion. Practice process: First, cut the steamed bun into small dices. You can't choose the steamed buns that have just been steamed, and it is best to cut them in the refrigerator. It is more suitable to cut them if you cut them. Knock two eggs into a pot, add a spoonful of salt, and quickly mix and sprinkle with chopsticks for reservation. Clean the scallion and cut it into scallion segments. Due to the differences in application fields, the scallion whiskers and green grass are separated from the outside world. Put the diced steamed bread into the egg liquid and stir twice, so that the surface of the diced steamed bread is evenly coated with the egg liquid. Sprinkle some cooked black sesame powder. Because of the egg liquid, the black sesame powder will easily stick to the surface of the diced steamed bread. Adding black sesame powder can not only improve the appearance of this breakfast, but also taste rich and shallow sesame fragrance.

put the oil in the pan, put the oil into the onion root wok after burning, stir-fry the steamed bread diced after frying the fragrance, and stir-fry the whole process in a popular way, and keep rolling to make the steamed bread diced evenly meet the heat. Stir-fry until the surface of the diced steamed bread turns yellow and crisp, and you can smell the thick aroma of eggs. At this time, you can cook. (Because the surface of the diced steamed bread is stained with egg liquid, you must fry it for a while and fry the egg liquid thoroughly. If you don't fry the egg liquid, it will smell fishy. ) Put the pan on the plate and sprinkle some greenery on it. The fried steamed bread made in that way is crispy and delicious, with a cup of milk or bean paddle, which is perfect for the breakfast of wage earners or students' parties. 1. It is best to use the leftover steamed bread overnight. 2, the steamed bread should be fried for a while, and the egg liquid should be thoroughly fried.