How to eat Ejiao 9 classic ways to eat Ejiao

1, donkey-hide gelatin sugar solution: take 6- 10g donkey-hide gelatin blocks, mash them, put them in a bowl, and add boiling water to half a bowl. Ejiao is difficult to dissolve, so it must be stirred repeatedly with chopsticks until it melts, and then white sugar (rock sugar or brown sugar) or honey is added. Stir well and take it.

2. Gum porridge: porridge is cooked with rice or millet 100g, crushed Ejiao 15g and 50g of rock sugar. Before adding donkey-hide gelatin, dissolve it in boiling water, then add it into porridge, stir well and roll. Don't really put the donkey-hide gelatin pieces in the porridge, it's easy to paste the bottom of the pot.

3. Ejiao Pear Honey Soup: Take 1-2 pears, cut them into small pieces, add water and boil them, then add12g Ejiao pieces, stir them repeatedly with chopsticks to dissolve them, and add 50g of white sugar or crystal sugar and 50g of honey respectively. Eat soup and pears.

4. Colla Corii Asini soup (instant colla Corii Asini): take 250g of colla Corii Asini, mash it, add 250ml of yellow wine to soak for 1-2 days, add 250g of crystal sugar and 200g of water, steam for 1-2 hours, add black sesame seeds and walnut kernels (black sesame seeds are fried and walnut kernels are broken into beans), and stir evenly. Take 1 spoon every morning and evening. When taking, put 1 spoon Ejiao soup into a bowl and add boiling water. After eating and drinking, it tastes sweet and fragrant.

5. Colla Corii Asini Egg Soup: Take 5- 10g of Colla Corii Asini, put it in 1 bowl of boiling water, mix the eggs well, add Colla Corii Asini liquid and cook until the egg liquid, and add honey to taste. Take 1 time every morning.

6. Ejiao yellow wine: put 250g Ejiao and 30ml yellow wine into the pot, cover with water and steam for about 2-3 hours, and take it out after it is completely dissolved. 65438+ 0-2 times a day, 2 spoonfuls each time.

7. Sesame walnut paste: Take Ejiao 150g, mash it, and soak it in yellow wine 350ml 1 week. When Colla Corii Asini is spongy, add water for stewing, add proper amount of black sesame and walnut kernel, add 250g of rock sugar, steam for 65438+/-0h, continuously stir and cool to obtain jelly. Take 1-2 spoonfuls of warm water every morning and evening.

8. Ginseng and longan paste: 150g donkey-hide gelatin and 350ml yellow wine are soaked until spongy, added with water for slight stew, added with appropriate amount of ginseng soup or ginseng powder, mixed with longan pulp, and steamed with rock sugar 1 hour. Cool into jelly, and take 1-2 spoonfuls in the morning and evening.

9. Honey and egg cream: Take donkey-hide gelatin, honey and eggs together, stew donkey-hide gelatin in a proper amount, add eggs 1, honey 1 spoon, and take it on an empty stomach once a day 1 time.