800-word composition for the second grade of junior high school: The fragrance in memory

Composition title: The fragrance in memory

Key words: Remembering the second grade of junior high school, 800 words

Word count: 800 words composition

This article is suitable for: The second grade of junior high school

The source of the composition:

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In the early years, when my grandpa was still healthy, he often made oil tea for us. My grandfather is from the Yao people. Oil tea is not only an indispensable food in the lives of these Yao people, but also the best courtesy for relatives and friends, especially visitors from afar. There are many types of Camellia oleifera, including rice flower Camellia oleifera, glutinous rice Camellia oleifera, yellowtail oleifera oleifera, etc. My favorite is the wasp fish oil tea. When grandpa makes oil tea, he first puts a shiny pot on a burning firewood (burning it with firewood can maintain its unique aroma). After the pot is red, add a handful of sesame seeds and fry them until golden. Put it into a small plate and set aside, then pour some oil into the pot (preferably pure peanut oil) and add the ginger. After the ginger oil is heated, add the tea leaves and stir-fry until about 50% of the water in the tea leaves evaporates. Then use a big mallet to mash the tea leaves. In this way, the original aroma of the tea leaves can be fully brought out. Finally, pour some water, add salt, add a few wasps, cover the pot, and cook in about 5 minutes. When cooking, put the camellia in a small bowl and sprinkle a layer of sesame seeds on the surface of the camellia. Be careful not to sprinkle too much, otherwise it will destroy the unique aroma of the camellia. When eating oil tea, first roll the wasp fish in sesame seeds so that it is covered with sesame seeds. Take a sip, the delicate whiteness of the fish, the original fragrance of sesame and the fragrance of green tea that permeate it, tightly wrap around the tip of your tongue. The taste... is simply a fairy-like enjoyment!

Take a sip of oil tea again, and the strong aroma of pure peanut ginger oil and the more mellow green tea aroma will sweep over you. The taste is incredible!

Every time I make Camellia oleifera by myself, I can only use a ready-made gas stove. I can’t even control the amount of sesame seeds and tea leaves and the heat. Naturally, the Camellia oleifera loses a lot of fragrance, and sometimes it even tastes bad. Brings some bitterness. So I went to my grandpa’s house to get the “props” for making oil tea, but the taste was not very good. I was very surprised, so I went to ask my grandpa for advice. Grandpa smiled and said, "You still lack training." But I didn't understand this sentence. After my grandfather passed away, I tried to make oil tea over and over again. Although it was not as good as my grandfather's, it tasted better every time. Gradually, I understood that my grandfather had lived a lifetime and had naturally experienced many ups and downs in life and accumulated a lot of experience. Grandpa had a bright scale in his heart and could measure everything accurately. And I really lack the training in life. Taking a sip of the camellia oleifera, I remembered the mellow taste again; taking another sip of the camellia oleifera, it seemed that the figure busy in the fragrance when the smoke curled up from the kitchen appeared in front of me again.

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