How to cook crispy chicken chops

Rinse a piece of chicken breast, cut it into thin slices, beat it with the back of a knife, and don't break it gently. The volume will obviously increase after playing. Put a lot of chicken in a bowl, add cooking wine, salt, soy sauce, pepper, oyster sauce and chopped green onion (optional), grab it evenly with your hands and marinate for a few minutes.

Prepare three bowls, put starch, egg liquid and bread crumbs respectively, and dip each piece of chicken evenly in the order of starch, egg liquid and bread crumbs, which is very crisp and delicious. Put oil in the pan and start frying chicken chops on low heat until both sides are golden.

Take out the pan and put it on a plate ~ ~ Drain the oil and pour in tomato sauce. Great! Do it yourself, it's not difficult anyway. It's really delicious all over the house. The most important thing is to eat it while it is hot. Be sure to eat it while it is hot!