What kind of rice flour does a six-month-old baby eat?

Although the six-month-old baby's physical condition is better than that of the newborn baby, on the whole, their physical condition is still relatively weak, so we must pay attention when adding complementary food to the baby. Rice flour is a kind of food that can be given to babies, but we should pay attention to the types. So, let's talk about what kind of rice noodles do six-month-old babies eat?

rice noodles

Rice flour is rice paste, but the name is different. None of the rice noodles sold in the market are called rice paste. Usually they are used to saying "rice paste", but it is actually called according to the country. Eating thinly is called rice soup, and eating thickly is called "rice paste". Shanghai Yiwei rice noodles are very fine and fragrant. In summer, we all choose "mung bean lily rice flour" and "Hu Aishan lotus root rice flour".

Water for cooking

After the water in the pot is boiled, add 200g of washed rice, boil it and cook it into rotten porridge with slow fire, and take the upper rice soup to eat. Rice soup is sweet and rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin C, vitamin B and so on.

Rice noodles with fish sauce and carrot sauce

Choose river fish or sea fish, steam them, take out the meat, carefully remove all fishbones and press them into mud. Mix a small amount of fish sauce and carrot sauce in rice flour.