A poem about a glass of wine and a pot of tea

A poem about tea 1. A poem about tea

Bai Juyi sent a movement in Qin tea and Tang dynasty, and he was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.

When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.

Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.

After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.

Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.

At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.

Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.

Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.

If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.

It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.

Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.

Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.

The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.

Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.

It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.

Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, send Liu Tang Yuxi to sleep in the sun for his birthday, and he will be idle to the immortals.

Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.

At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.

The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.

In the evening, when the river reached Kanhua, the fisherman lost his clothes and returned to Su Shi's "Yoshioka Fried Tea" in the Song Dynasty. Running water still needs to be boiled with live fire, and he has to fish for stones to get it deep. The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound. It's not too late to ban three bowls, but the length of the deserted city is longer.

Tang dynasty tea poems 1. Answering the nephew, the monk offered Yuquan cactus tea and ordered Li Bai to taste Yuquan Mountain and the cave full of breasts. The fairy mouse is as white as a crow, hanging upside down on the Qingxi moon.

Tea gives birth to this stone, and Yuquan does not rest. Genk spilled Jin Fang to moisten his bones and muscles.

Clusters are always rolling green leaves, and the branches are connected. Exposed to cactus and patted the cliff shoulder.

If the world has not seen it, its name will be passed down. Zong Ying is a 30-year-old man who has contributed excellent articles.

There is no salt in the mirror. You are ashamed of Xi Yanzi. It's fun to sit in the morning, and sing and broadcast all the days.

Description: This poem is about the famous tea "cactus tea", and it is also the earliest poem "Famous tea enters poetry". The author described in detail the origin, quality and efficacy of "cactus tea" with bold and heroic poems.

Therefore, this poem has become an important tea resource and a famous tea chant. 2. Send Lu Hung-chien to qixia temple to pick tea. Huang Furan's tea picking is not bud picking, but far above the cliff.

The leaves are warm in the spring breeze, and the baskets are oblique in the daytime. I used to know Shansi Road, but I stayed at home.

Excuse me, when will the jade sun grass bloom? 3. Yu Hewu (choose one) Du Fu's "Sunset Terrace", when the spring breeze is sipping tea.

The stone pillar leans the pen, and the tung leaves sit on the poem. Emerald sings clothes truss, static ting stands fishing line.

Since it is like this every day, there is no time to go back and forth. Explanation: This poem is written on a spring evening, and the author is drinking tea on the platform of He's family.

When the interest came, he leaned against the stone fence and wrote poems on the tung leaves. There is also a bluebird next to it, accompanied by Qingting.

This scene can be painted as an elegant "drinking tea poetry and painting". 4. In Huiji, Higashioyama, the moonlight cold wave enters Tunxi River in Lu Yu, and the green ape is called Duanlvlin West.

People in the past have fled to the east, and there is no sign of Jiang every year. Description: Lu Yu has been to Shaoxing to supervise the production of tea. Of course, he will go to Shengsheng, which is famous for "Tunxi Tea".

2.20 ancient poems about tea

1, Shanquan Jiancha is pregnant.

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2, drinking tea songs, Cui Shi is king

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?

The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, coveting to drink, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

3. Taste and talk about tea

Song Dynasty: Huang Tingjian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.

Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

5. Master Xun's poem of repaying kindness by picking tea.

Tang Dynasty: Liu Zongyuan

Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.

Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.

The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.

The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.

Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.

3. The ancient poems about tea should be brief, and indicate the name of the ancient poems and the author of the dynasty.

In the Song Dynasty, Su Shi's "Yoshioka Fried Tea" still needed to be cooked with live fire, which can be clearly seen from the fishing stones. The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly has diarrhea. It's not too late to ban three bowls, and the length of the deserted city is longer. The Tang Dynasty tea poem is 1. My nephew and monk gave Yuquan cactus tea and ordered it. Take clothes to moisten your bones and muscles. Leaves rolled up and branches joined together. It was exposed as a cactus patting Hongya on the shoulder. Never seen in the world, the name will be passed down to future generations. Zong Ying is a monk. He gave a good article. He has no salt in the mirror, but he is ashamed of Xi Yanzi. He likes to sit in the morning and sing in the sky. Introduction: This poem also describes the quality and efficacy of the famous tea "cactus tea" in detail. Therefore, this poem has become an important tea resource and a famous tea chant. 2. Send Lu Hung-chien to qixia temple to pick tea, not to pick tea buds, but far from Shangya. The leaves are warm in spring, and the laundry list is inclined during the day. I used to know the mountain temple road, but I stayed in the savage. I asked when Yuyang grass would bloom. 3. It is more important than the five poems of He (Choose One) in Du Fu's Sunset Platform. Jingting Pavilion sets up fishing line. Starting today, there is no time to go back and forth. Caption: This poem was written on a spring evening, and the author was drinking tea on He's platform. When he was in a good mood, he leaned against the stone fence and began to write poems on tung leaves. Next to it, there is a bluebird, accompanying Qingting. This situation can be painted as an elegant "drinking tea poetry and painting". 4. The moonlight in Lu Yu, Dongshan will be recorded. Obviously, Lu Yu has been to Shaoxing to supervise the production of tea, and he will definitely go to Shengxian, which is famous for "drinking tea in the stream". Judging from the poem, he went to the sage overnight. The moonlight is like water, and the green ape wails. He misses the ancients, which naturally makes Lu Yu a little sad, so he has the sigh of "seeing the river every year". I don't envy entering Taiwan at dusk. Only the beautiful Xijiang River once went down to Jingling City. Introduction: Lu Yu is the author of the first book of tea classics in the world. He enjoys high prestige at home and abroad, and people call him the "tea god". He is also good at writing poems. This song shows Lu Yu's quiet interest and noble sentiment. He doesn't envy wealth. What he envies is the Xijiang River in his hometown. Ten green shoots spring in front of the fire, and add a spoonful of water to the soup to fry the fish's eyes. Finally, fesr stirred up dust. If you don't send it to others, send it to me first, because I am a different tea man. Caption: Li Liulang gave the author a package of Spring in front of the Fire, because they have a deep friendship and Bai Juyi is a master of tea tasting: "If you don't give it to others, give it to me first, because I am a different tea man." Bai Juyi often gets it. Make him a tea expert. 7. I heard about Jia Changzhou at night, the Cuihu Chashan Pavilion celebrated, and Bai Juyi heard about Chashan at night. The songs and bells of pearls and food were all around him. The plate is divided into two states. Spring dance should be in front of the lamp, and purple bamboo shoots should be tasted together. Shang Huashi, under the north window, yellow wine helps to sleep. Description: This is a song that is often recited by people. Describe the scene where two county magistrates hosted a banquet in Jing Hui Pavilion. 8. Mr. Xiao sent a new kind of Shu tea, Bai Juyi Shu tea, but surprisingly, it is new. When Wei Shui is fried, it is really precious. It's like playing with a glass of milk, and the situation is that you are thirsty for wine in late spring. Description: The author boiled Sichuan tea with Wei water, which is considered to be good water and tea, so it is precious. This is the first time that Wei Shui is regarded as the "famous spring" in the poem. Look at the rustling dust. There is no reason to give a tea lover a dish. 10. Cooking tea in Xiangquan, Pi Rixiu will boil like beads. Sometimes the crab's eyes will splash, and at first glance the scales will rise. It is suspected that there will be scattered rain, and there will be smoke and green. Stay in Zhongshan, and you won't get drunk for a thousand days. Description: On the one hand, this poem vividly describes the process of making tea, on the other hand, it is "loose with the rain". The foam of tea soup is green again. Even if you drink this kind of tea, you can solve the problem of "being drunk for 1000 days". 1 1. Pi Rixiu, the prime minister of Huishan Spring, wanted to make tea for a long time, but the county magistrate urged his brother to be late. Wu Guan is three thousand miles away from the country. Don't laugh at Yang Fei's love of litchi. 000000000006 The common blue and white flowers are the most precious and can make you sleep well. Description: The author praises tea as "fragrant and skillful" and it is the most precious. So when he grinds tea, he is always worried that tea powder will be lost. Of course, the author is also familiar with the refreshing effect of tea. Yan Zhenqing and other Fanhua invited guests to drink on their behalf.5438+03. He Shu Fei (calyx) listens to the porch. The imperial history is full of autumn wind, and the ancient history of Beidou Zun (ten thousand years). Liuhua purifies bones and muscles and clears the mind (really clear). Unlike drunken spring mash, why bother to say green is about to drip? (day). The plain porcelain shop is quiet at night, and the fragrance is full of Xuan (repaired by a scholar). Description: The authors of this tea couplets are different. Such as Flowers Bloom and Flowers Fall, Replacing Wine with Wine, Sobbing Up, Floating Flowers, Sparse Theory, Not Like Spring Mash, Plain Porcelain and Aroma. Because it is a moonlit night when drinking tea, some people use the word "Gui". Two bowls are broken, which is boring. There are only 5,000 volumes of words in three bowls. Four bowls of light sweat, everything goes to pores. Five bowls with distinct bones and muscles. Six bowls are full of elves. You can't finish seven bowls. I just feel the breeze blowing in my armpit ... Ann knows that millions of people have lost their lives, and it is very difficult to fall off the cliff! I ask whether the whole people get along well in the end. Caption: Because the tea tastes good, I ate seven bowls in a row, and the author savored it carefully. Every time I drink a bowl, I have a new feeling. After I drank seven bowls, I felt more comfortable. Finally, I thought of the working people who worked hard to pick tea and expressed deep sympathy for them: "Ann.

4. Poetry about tea (Bai Juyi's) 1, 2 will do.

6. Xie Li Liu Langzhong sent Bai Juyi, a new Shu tea, to make friends. The new tea was cut into pieces and fell ill. A letter was written on red paper. There were ten green shoots in front of the fire, a spoonful of water in the soup to fry fish eyes, and finally fesr stirred up dust. If I hadn't sent it to others first, I would have been a different tea man. Caption: Li Liulang gave the author a pack of "Spring before Fire" because of their deep friendship. I am a different tea man. "Bai Juyi is often sent tea by relatives and friends. He also personally planted tea trees in Lushan, Jiangxi. Through constant practice, he has become a tea expert. 7. At night, I heard about Changzhou, Cuihuzhou Chashan Pavilion, and Bai Juyi feasted in the distant Chashan Pavilion, and the songs were all around. The board is divided into two states. Before the lights, it should be spring on every side. A green moth should jump beautifully. Description: This is a famous sentence about "Zizhu Tea" that people often recite. Described the scene of the satrap of two counties feasting in the pavilion. 8. Xiao Yuan sent a new Sichuan tea, Baijuyishu tea, but when it arrived, it was very surprised. Weishui boiled it. Just like a glass of milk to play with, the situation in spring is thirst for wine. Caption: The author fried Sichuan tea with Wei water, which he thought was. This is unique. When the tea is cooked, the author enjoys it while drinking, which is very reassuring. 9. Shanquan fried tea is pregnant. Bai Juyi sat in cold water and looked at the fried dust. There is no reason to send a dish to tea lovers.

5. Tea Poetry

Fan Zhongyan of Wuyi Tea Song Dynasty

Every spring comes to the southeast wind, and the simple stream is slightly warm first.

Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times.

An old friend sent tea to Cao Ye.

Jiuhua Ying's sword is printed in Yujing.

When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs.

The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear.

I didn't dare to spend money after the month, so I supported it with my elbow.

Gong Yu beige tea Xu Zhan drink

Bi Rongqing Resuhin,

Tao Chengxian got the tribute to my king.

Cleverly gouge out the bright moon and dye the spring water,

Lv Yun is full of thin ice.

The old mirror was worn out as a seat,

Nenhe Hanlou Biehe River.

The fragrance of bamboo leaves in Zhongshan first appeared.

If you are sick, you can get ten points.

Shangshu Huila Noodles Tea Xu Yin

Wuyi spring is warm and the moon is full,

Pick new buds and give them to the fairy.

Flying magpies are printed into fragrant wax slices,

Take a Mulan boat at Tiaohou Creek.

Golden trough and agarwood powder,

The ice bowl is light and contains green smoke.

Giving gifts is the most different,

It is advisable to cook Beishan Spring at night.

Yoshioka fried tea Soviet style

Live water must be boiled with live fire, and deep water should be taken from fishing stone [1];

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried [2], and the wind suddenly makes a diarrhea sound.

It is not easy to ban three bowls of heartbroken [3], and the length of the deserted city is longer.

Ada, the captain of Luoyang, and Wang Changling, the captain's room on the shore of Tiangong Temple.

My good friend told me to stay, and the moon was hanging in the sky.

Beyond the dust, sweep the green forest.

Cut off the county tube, and suddenly the machine is empty.

Sanxiang returned, so far.

The former residence is in Taihang North, far from the east.

There is something on all sides, and white clouds are everywhere.

Xiao Yuanwai sent Bai Juyi a new kind of Shu tea.

Shu tea was shocked, and Wei Shuijian became precious.

Europe seems to float and play, and love is a thirst for wine in spring.

Doctor Xie sent Bai Juyi a new kind of Shu tea.

So the situation turned to making friends, and the new tea was separated from illness.

Red paper is a letter at the back of the book, and green shoots are ten fires before spring.

Add a spoonful of water to the soup to fry the fish eyes, and add fesr to stir up the dust.

If you don't send it to others, send it to me first, because I am a different tea man.

Bai Juyi went to the wall because of the poems of Bai Xu, a doctor in Yuan Dynasty, and drinking snow water tea.

Yin frost sentence, leisurely taste snow water tea.

There is only Yuanjia in the city.

Shan quan Jian cha you Huai Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

6. Poems or words about tea

A country cannot live without a monarch for a day, and a monarch cannot live without tea for a day. (Gan Long and the Ministerial Union)

Bamboo dew pine phoenix banana rain, tea smoke piano rhyme book sound. (Zhang Wei)

Sit down, sit down, sit down, tea, tea. (Zheng Banqiao)

Cooking tastes like the southeastern United States, especially congou and soup. (Xian Yuqing)

Picking tea is a good friend, and building a house is a good book. (Zhang Yanji)

Green salt cabbage rice, casserole chrysanthemum tea, water. (Zheng Banqiao)

Moran several branches of rice paper, bitter tea a cup of adult kiln. (Zheng Banqiao)

Chu head, a green hill sits; Jiangbei, Huainan, making tea. (Zheng Banqiao)

Mid-levels room waiting for the bright moon, a lamp of green tea rewards friends. (Anonymous)

Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin)

Wo Yun Goethe wrote "The Book of Tea" for Rain. (Zhan Tong)

Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)

After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)

There are fishing boats in the flower ditch and tea leaves on the banana ground. (Dexiang)

Xi jiangyuecha

(Huang Songting Jian)

It's early spring in Beilong Tougang, and the grain curtain is fragrant in early spring. It has drunk ants and tender goose yellow, and I want to turn it into snow waves.

Rabbit brown golden silk bowl, pine wind crab eye new soup, there is no reason to be more crazy, nectar comes from fairy palm.

Hangxiangzi tea ci

(stone)

Yee seats are only at the end, and the joy is still strong. The wine stopped, and I was filled with joy. * * * praise your gift, I sealed it at the beginning, relying on sweet cakes, golden wisps and Miyun dragons.

After fighting for thousands of minutes, I feel cold and cool under my armpits. I had a good time drinking tea and wearing a sarong. The court was quiet, slightly calm.

Man Ting Fang cha ci

(off)

Elegant swallow its seat, talk about it, make the monarch talented, the clouds are double phoenix, and the golden ball is broken at the beginning. The smoke from the furnace outside the window seems to move. Open the bottle and give it a try. The fragrant spring is lightly washed, the jade dust smells fragrant, and the snow splashes purple.

Exquisite and beautiful, green sleeves, steady red lotus, sitting in the guest's sorrow, sober up, painting candles on the sarong, always making flowers, the moon shines on the moon, wanting to linger.

7. Tea Poetry

1, Fang Cha Guan Liu Qing, Yi Jiu District.

-Zhang Zai's poem "Deng Cheng Bai Tu Lou"

2, but this is the beginning, the bubble ups and downs. Joy is like snow, and depression is like spring.

-Du Yu's Yu Fu

3, Gen can scatter Jin Fang, remove tendons and bones.

-Li Bai's "Answering my nephew and giving me Yuquan cactus tea"

4, clean bones and muscles, dredge the heart. Plain porcelain spreads out in a quiet night, with a quiet fragrance.

-Yan Zhenqing's "Moonlit Tea Couplet"

5. Zhu Xia forgot to talk about purple tea, and the winner was drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

-tea banquet in Qian Qi and Zhao Ju.

Extended data

In the 2nd century BC, Sima Xiangru in the Western Han Dynasty recorded 20 kinds of drugs at that time in Fan Jiang, among which "Bian" and "Tea" were tea. Er Ya, a book written in Qin and Han Dynasties, also has the theory of "Yi and Qiuci". This is the earliest written record of tea found in China so far.

The first monograph on tea science in Chinese history was the Tea Classic written by Lu Yu. The first draft of this book was completed in 765, the first year of Yongtai in Tang Daizong in the 8th century. The book is divided into three volumes, ten chapters and more than 7000 words. It is the first encyclopedia of tea in the history of China and the first monograph on tea science in the world.

8. Tea Poetry

For thousands of years, our ancestors left more than a thousand tea poems and tea words to future generations. China's poems about tea are rich in quantity, wide in subject matter and diverse in genre, and they are a wonderful flower in the treasure house of China literature.

Nv Jiao written by Zuo Si in the Western Jin Dynasty may be the earliest tea poem written by China. Boast a tripod. The two charming Zuosi girls, eager to taste fragrant tea, blew boiling water into the tripod with their mouths. "。 About the same age as Zuo Si's poems, there are two poems about tea: one is Zhang Zai's "Climbing the Tower of Chengdu", which approves the tea in Beijing with the poem "Fang Cha Guan Liu Qing, overflowing nine districts"; One is Sun Chu's Song of Sun Chuge, which points out the origin of tea with the poem "Ginger, cinnamon and tea grow in Bashu and pepper, orange and magnolia grow in the mountains". After the Tang and Song Dynasties, tea poems suddenly increased. These tea poems and tea words not only reflect the poet's love for tea, but also reflect the position of tea in people's cultural life.

In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared. For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry. When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt. In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish. In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty.