Open a shop to sell smoothies, need machines and production methods!

Raw material formula Fresh milk 5 g cream 12.5 g white sugar 15 g egg yolk 1 g edible vanilla extract

Production method: Add the weighed white sugar into the egg yolk, mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 7 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.

Two-color and three-color ice cream

Raw material formula: cocoa powder 15g white sugar 5g strawberry jam 3g ice milk 75g trace food pigment

Production method: 1. After adding 5% water by weight of sugar into the weighed white sugar, heat it to fully dissolve the sugar, then filter it, add cocoa powder, and fully stir and mix evenly, so as to preliminarily prepare cocoa syrup.

pour the cocoa syrup prepared by the above method into 25g ice milk for later use.

2. weigh 25g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 25 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.

3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.

3. Nut ice cream

Raw material formula Nut paste 75g ice milk 1kg

Production method 1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use.

2. According to ice milk's

production method, before adding hot milk to the egg yolk, add the nut milk paste and mix well for later use.

3. put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

iv. Banana ice cream

Raw material formula: 5g of banana (ripe without mildew), 3g of white sugar, 3g of cream

Production method: 1. Rinse the lemon and squeeze out the lemon juice forcefully for later use.

2. Put the pre-weighed white sugar into about 5g of water, heat it to fully dissolve it, and then filter it.

3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.

4. The semi-finished product after the above process is cooled, mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

raw materials: a packet of 25ML Nestle whipped cream, more than 2ML milk, a box of strawberries, 2 teaspoons of corn flour, 2 teaspoons of sugar, and dried raisins

Steps:

Boil some raisins in milk, then cool them, and take them out when the raisins are swollen

Add two teaspoons of corn starch to the milk, heat them slightly, stir them until they are slightly thick, and cool them.

beat the fresh strawberries into a paste, pour them into the whipped cream and stir for a while

put all the milk paste and raisins into the cream paste, stir them with a manual whisk

put them in the refrigerator for freezing, and after 4 minutes, take them out and stir them with the whisk. Pay attention to scoop the raisins up

and stir them for another 4 minutes, * * 4 times. You will be surprised every time.

put them in the refrigerator and freeze them for 4 hours.

1. Apple ice cream

Materials: 5g of apples, 15g of sugar and 2 bottles of fresh milk.

technology: clean the apple, peel and core it, cut it into thin slices, stir it into slurry, add white sugar and 1 grams of boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and then freeze it in the refrigerator.

characteristics: the fruit is fragrant and delicious.

2. Banana ice cream

Ingredients: 75g banana, 1 lemon (or a small bowl of lemon juice), 45g cream and 45g sugar.

technology: wash and cut one lemon, and squeeze the juice for later use; Add 15 grams of water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator.

characteristics: fragrant and delicious, with unique flavor, which can help digestion, clear fire and relieve constipation.

3. Watermelon ice cream

Material: 15g watermelon pulp, 2 eggs and 4g sugar.

technology: breaking watermelon pulp, taking out melon seeds, adding white sugar, eggs and 1g boiled water, stirring, heating at high temperature for sterilization, cooling, putting in refrigerator and coagulating.

characteristics: sweet and delicious, colorful.

sherbet ice cream

ingredients: 4g of milk, 1g of sugar, 1g of corn flour, 1g of sherbet (strawberry, pomegranate, almond and mint, etc.) and 5g of whipped cream.

technology: pour corn flour (or Fuqiang powder) into half a cup of cold milk, mix well, add sugar to the rest of the milk, heat it together, add the prepared corn flour, keep stirring, cook for 1 seconds, turn off the heat after the milk thickens, stir for a while, cool it, add sherbet and fresh cream, put it in the refrigerator, and coagulate.

features: unique exotic atmosphere.

homemade ice cream (repost)

main ingredients: whipped cream (1ml), skim milk (1ml) (as simple as that! It's no problem to use full fat! )

Accessories: sugar (2g, it all depends on personal taste, I put less, so I'm afraid of getting fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )

(Nestle's whipped cream and three-flower whipped cream)

Practice: 1. Add sugar to whipped cream in several times

2. Pour 1 Li of whipped cream and mix well.

3. according to the taste, add vanilla extract to the vanilla flavor, add cocoa powder to the cocoa flavor (I will use the ready-made Nestle chocolate condensed milk at home), and add coconut shreds in moderation. If you don't have these raw materials, you don't need to add anything, it's just as delicious.

4. Put it in the refrigerator and take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. My experience is that by the third time, all the liquid will become solid, and then you can eat it. If it is not hard enough, you can continue the above steps.

homemade ice cream cheese is delicious and simple.

The hot summer is coming. Now I'll teach you a trick to make homemade ice cream cheese (it's easy to learn! )

Material preparation:

1, milk

2, a bag of marshmallows (bagged and sold in major supermarkets)

3, fruits (not limited in variety, depending on personal preference)

Method of making:

1, pour the milk into the pot and heat it

2, then pour the marshmallows into the pot and stir. Add an appropriate amount into a container filled with milk marshmallows,

then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator instead of in the freezer)

After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are as follows:

1. The making method is simple

2. The ice cream cheese made is crystal clear like jelly, and it feels like jelly when eaten in the mouth.

It is slightly sweet, slippery and very delicious.

In the hot summer, if you can eat ice cream cheese made by yourself while blowing air conditioning at home, it must be very pleasant! So what are you waiting for? Why don't you try it yourself? !

Fire-burned ice cream

This ice cream is delicious when eaten, and it is even more interesting at night, just like a burning snow mountain, full of wine and unique flavor.

ingredients: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice cubes

making method: if you have an oven, it is not complicated to make your own ice cream on fire. Take 1 long cake (or bread), according to the thickness of 5 mm, take several spare pieces (the size is appropriate to tightly wrap the ice bricks). Put 4 egg whites in a clean bowl, add a little sugar, and beat until it bubbles. Take another long pot, put a piece of cake in the center, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg white and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, then take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), light it on the table, and take out the egg shell, and serve.

key operation: before putting the long pot into the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.

Home-made ice cream:

1. Take the yolks of 4 eggs and break them up.

There is a special egg separator in the supermarket, which is very easy to use. The less egg whites are stuck next to the yolk, the better. Egg whites are reserved for double skin milk.

2.25mL Mengniu milk, heat it in a small pot. Don't boil it. Look at the gas just coming out of the surface.

3. add the broken egg yolk slowly with stirring, and the milk and egg yolk can be completely mixed, then add 1-2 spoonfuls of corn starch and continue stirring until it is completely uniform. Cool down.

4.15g nestle whipped cream, add 3-4 spoons of sugar, and beat with an eggbeater.

5. After the stuff from 3 is completely cooled, pour 4 slowly.

6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 4 minutes.

7. You can add favorite flavors, such as green tea, mung beans, strawberry jam, etc. during the second or third stirring.

homemade chocolate ice cream

1. Add 4 tablespoons of sugar to 4 egg yolks and beat them clockwise to milky white, which takes about 5 to 1 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate are used), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding it (otherwise the egg yolk will be cooked. )

4. Cook it with a little fire (there may be egg yolk powder in this process, it doesn't matter).

5. After cooling, put it in the refrigerator for freezing, and take it out and stir it several times. It's a long waiting process until there are soft sand-like small crystals.

PS: It can also be used as a milkshake when it is not completely frozen.

homemade ice cream cake

Now the most popular word is DIY, homemade bracelet DIY and plush ball DIY, but have you ever thought about cake DIY? Take advantage of this summer vacation, we also have a "do it yourself, have plenty of food and clothing."

preparation: two cups of red beans, water, sugar and cream.

practice: soak two cups of adzuki beans in water for one night, then boil them in a pan and take them out. Stir the adzuki beans evenly, depending on personal taste? Filter out the bean skin residue, add 1 grams of sugar and a little salt, and set aside to cool. Take another cup of whipped cream and stir it into a paste. Stir it evenly with red beans, pour it into a container and put it in the refrigerator. Be sure to stir it twice during freezing.

you're done! A DIY ice cream cake is ready! Of course, since it is DIY, you can also put fruit, milk or chocolate crumbs in your cake, which will definitely taste better. What's up? Does it sound mouth-watering? Go and do it!