Go to Beijing to eat roast duck and talk about your mood.

Beijing roast duck is a famous food in Beijing, which is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy.

Beijing roast duck is one of the famous representatives of Beijing cuisine at home and abroad.

When it comes to Beijing roast duck, it is a household name. To eat roast duck, the most famous restaurant in Beijing is Quanjude Roast Duck Restaurant outside Qianmen. There, there are about 100 pieces of roast duck in the market every day, and people have to book it for a day or two before they can sit down.

Beijing roast duck tastes good and looks good. Orange duck skin, crispy duck meat outside, tender duck meat inside, making people drool. Wrapped in chopped green onion and dipped in sweet sauce, it is fragrant and extremely delicious.

The practice of Beijing roast duck is very complicated: first, the treated duck should be poured with boiling water before being put into the furnace, so that the duck will be cooked quickly when roasted, and the duck meat will be crispy outside and tender inside. The next step is baking. After the duck enters the furnace, roast the right back side of the duck with a knife, let the hot air enter the duck cavity from the knife edge, and boil the water in the duck's stomach. After roasting for 6-7 minutes, when the duck skin on the right back side of the duck is roasted orange, turn it over, roast the left back side of the duck for 3-4 minutes, roast it for 4-5 minutes, and then roast it circularly according to the above steps until the duck meat is completely colored and mature. The duck baked in this way has yellow and crisp skin and tender meat. In this way, the roast duck is ready.

After the roast duck was served, the professional cutter sliced the duck into thin slices, and the pancakes wrapped around the duck were also talked about. After eating the duck, the remaining duck shelf can be made into tender tofu or yellow tooth soup, and boiled eggs with duck oil can be made into pudding-like dishes, which are also delicious.

When eating roast duck, you are also very particular. I like to eat sliced duck with chopped green onion in sweet sauce. It's really "mouth watering"! No wonder Beijing roast duck is praised as "the best in the world" and "the best dish in Beijing is duck, and the roast is the best"!