How about drinking beer in winter?

Drinking cold beer in winter is easy to damage the stomach, especially the elderly and people with gastrointestinal diseases, because low-temperature beer (not only beer, but also liquor, juice, drinks and so on. ) is definitely not suitable for patients with functional dyspepsia, gastric ulcer, chronic enteritis, gastritis and other diseases. From the perspective of traditional Chinese medicine, patients with spleen and stomach deficiency and cold are not suitable for drinking cold beer.

Since drinking cold beer is unhealthy, but you like drinking beer, what should you do? In Chengdu, China, there is a way to cook beer with jujube, medlar, Sydney, rock sugar and fermented grains. The majority of elderly "drinking friends" may wish to give it a try.

Raw materials for brewing beer

2 bottles of beer, red dates (3-5 pieces with thick pulp), medlar (5- 10 pieces), dried tangerine peel (a little fresh dried tangerine peel), crystal sugar (added according to personal taste), and fermented grains (about 60 grams sold in supermarkets).

Practice of brewing beer

Pour the beer into the pot and boil all the above raw materials (mash the red dates). Or put water (a bowl) in the pot, add red dates, medlar, dried tangerine peel, crystal sugar and fermented grains, boil for about 10 minute, turn off the fire, and pour the beer into the boiled juice for drinking.

If you like ginger slices, you can also add 1 slices of ginger to cook together, which is not easy to get drunk and delicious! "Boiled beer" has pure and mellow taste, rich aroma, refreshing drinking and endless aftertaste.

But for people with internal heat constitution, or young people with strong bodies, it is ok to drink some cold beer occasionally. Remind people who like drinking to remember: "small cups are good for feelings, and large cups are bad for health."