How to make sea cucumber porridge?

The recommended method is as follows. The sea cucumber porridge must be thicker so that it tastes better.

1. Sea cucumber and millet porridge:

1. Wash the millet and soak it in water;

2. Wash the vegetables and sea cucumber and cut into shreds. Add chopped green onion and sliced ??sea cucumbers. Add enough water to the soup pot. After the water boils, add the millet. After boiling the pot, add the sea cucumbers. Boil the pot again and continue to cook for about 5 minutes, stirring with a spoon constantly;

3. Add shredded ginger, cover the pot, turn to the lowest heat and simmer, do not open the lid during this period; after about 25 minutes, open the lid, add 1 tsp of concentrated chicken juice, stir to mix, boil over high heat for 2 minutes. Finally, sprinkle an appropriate amount of salt, add white pepper to taste, add a few drops of sesame oil, sprinkle with chopped green onion, then turn off the heat and serve warm in a bowl.

2. Sea cucumber rice porridge:

1. Prepare the ingredients: soaked sea cucumbers, washed rice, green onions, ginger, chopped vegetables, ginger, sea cucumbers Also chopped.

2. Pour a little olive oil into the wok, heat the oil, add onion and ginger and stir-fry until fragrant. Pour the cut sea cucumber into the pot, add a little cooking wine and oil and stir-fry for 3-5 minutes.

3. Pour an appropriate amount of water into the pot, add half a spoonful of salt and an appropriate amount of chicken powder and cook until slightly boiled. Pour the slightly boiling water in the wok into the rice cooker and pour in water. The specific amount of water depends on the actual situation.

4. Press heat to start cooking porridge. After boiling for about 40 minutes, you can unplug the power, and then simmer for another 10 minutes to drink porridge.

Sea cucumber porridge is suitable for the whole family and is rich in nutrients. If you like it, you can first go to "Ginseng.9ˉ年ˇSea Cucumber" to get 40g of dried sea cucumbers. Give it a try. I got it and made it. , the taste is very good, my family likes it very much, and I have learned a lot about sea cucumber soaking and identification. I think it is very practical. I hope it can help you.