How to describe the taste of pigskin jelly

Pigskin jelly tastes like a Q-bomb and melts in your mouth.

Pigskin jelly should be familiar to everyone. It is a kind of food that we like to eat very much in our life. Especially in summer, we will use it to make soup or make some cold dishes. It tastes good and can supplement our nutrition.

The reason why pigskin jelly is milky white is because of its high collagen content. Personally, I prefer to use it to make soup. First, I clean it, scrape off the pig hair and cut it into small pieces. I peeled carrots and cucumbers and cut parsley and kelp into small pieces. Then I put them together in the pot, sprinkled some salt, pepper and water, and woke up in half an hour.

related data

Pigskin jelly is a kind of traditional food with pigskin as raw material. Put the unhairing part of pigskin into appropriate seasoning, cook for a long time, so that the boiled soup contains a certain amount of hide glue, and then cool. After cooling, pigskin and soup will solidify together and be seasoned.

According to Chinese Materia Medica, pigskin contains protein, fat and dermatan B sulfate, which has the functions of softening blood vessels, anticoagulation, promoting hematopoiesis and skin injury healing, health care and beauty. Its colloid has better hematopoietic function than donkey-hide gelatin, which can increase heme content, increase white blood cell count and prevent thrombosis if eaten frequently.