The difference between dried shrimp and cooked shrimp is that the taste is different and the storage time is different.

The biggest difference between dried shrimp and cooked shrimp is the taste and storage time. Because the dried shrimps are not salted, the taste is better and thicker, while the cooked shrimps are processed, and the taste is slightly worse. Not only that, dried shrimp skin lasts longer than cooked shrimp skin.

First, the practice of drying dried shrimps is primitive, which can preserve the delicacy of shrimps. The first step of dried shrimp is to prepare a bowl of light salt water to avoid putting less salt. The second step is to gut the shrimp, leaving only the edible part, and then soak the peeled shrimp in light salt water, usually for ten minutes.

Pickling shrimp has two purposes. The first purpose is to make shrimps tasty, and the skin of shrimps will be more delicious. The second purpose is to make the shrimp skin colorful. If you don't soak in light salt water, the shrimp skin may be dark gray. After soaking, control the water to dry, and the shrimp can be dried, usually for three or four days.

Second, the practice of cooked shrimp skin generally does not need to peel, just wash the shrimp. Before making shrimp skin, you need to prepare salt, sugar, ginger, pepper, yellow wine, white wine and other materials. When the shrimp skin turns red at high temperature, the prepared materials are added in turn.

Generally put two tablespoons of salt and sugar, appropriate amount of ginger and pepper, 500 grams of yellow wine and white wine. After frying for a while, it can be dried. It doesn't matter if there is no sun. You can also dry the cooked shrimp. But the storage time of cooked shrimp is only a few months, so don't cook too much at a time.

Third, the price difference between raw shrimp skin and cooked shrimp skin Compared with cooked shrimp skin, raw shrimp skin is more expensive. Because raw shrimps need to be peeled, the steps are complicated. Not only that, raw shrimp tastes more delicious, tastes better and the price is naturally higher. However, if you want to cook it yourself, the production cost of cooked shrimp is higher.