On Bao Jiaozi's publishing mood.

1. It's the first time to package jiaozi by myself. Although it looks ugly, it doesn't leak at all when it is cooked, and the self-wrapped food tastes super delicious.

2. Make your own wonton and jiaozi. Of course, there are many fillings.

3. Mix your own dough and make your own package. It's too difficult to make a bag for jiaozi.

4. done. I packed three such trays myself. Although I can't make dough and jiaozi, I will make jiaozi.

5. My mom's generation northerners are incredibly persistent about jiaozi. Why do they have to take care of everything in jiaozi? Too much trouble.

6. The first time I wrapped jiaozi in tears, I remembered that every time I wanted to eat jiaozi, I just had to tell my mother. Now I can only wrap myself in tears. Miss you, mom.

7. I tried to wrap jiaozi for the first time. After wrapping it, my mother said, "I don't even want to eat the jiaozi you wrapped. You can eat it yourself. "

8. I thought it was difficult to package jiaozi, but it turned out to be easy. There was no one at home today, so I came to be a chef, rolled my own skin and wrapped it myself, and packed 57 in half an hour.

9. Recently, I became obsessed with Bao jiaozi. I mixed the stuffing myself and wrapped it myself. That's great.

10, now Jiaozi's technology is constantly rising, hahaha! Eat jiaozi's own bag in the future.