Taste Description of Red Fuji Apple

The taste of red Fuji apple is described as follows:

Compared with ordinary apples, Luochuan apples are thinner and more brittle, and the sweetness is as high as 15, which completely kills ordinary apples! The most intuitive effect of a bite is crisp, then sweet enough to conquer your taste buds, and then juicy. When chewing, the juice keeps exploding. A taste is a kind of enjoyment, and people can't help eating another bite!

The juice overflows, the meat is fragrant, the taste is crisp, the sweet and sour ratio is just right, and there is a sweet tail in the mouth after eating, which is the perfect interpretation of Luochuan Fuji.

Taste of Red Fuji AppleThe taste of Red Fuji apples will be somewhat different due to different light, moisture and nutritional status. But on the whole, Red Fuji apples are more delicious than other varieties of apples.

Characteristics of Red Fuji:

Red Fuji is the general name of colored Fuji selected from the bud (branch) transformation of ordinary Fuji. Fuji apple is a hybrid of Guoguang as the female parent and Marshal as the male parent in Morioka branch of the fruit experimental field of Japan's Ministry of Agriculture, Forestry and Fisheries.

Fuji apples are characterized by being big, red and round, and the average size is like baseball. In the weight of fruit, 9- 1 1% is monosaccharide, and its pulp is more compact, sweeter and crisper than many other apple varieties, so it is widely loved by consumers all over the world.

Compared with other apples, Fuji apples have a longer best eating date and do not even need to be stored in the refrigerator. It can be stored at room temperature for a long time. If you soak apples in 5% salt water 10 minute, dry them, put them in fresh-keeping bags, seal them and put them in the refrigerator, and keep them at 0 ~ 4℃ for more than 5 months.