How to make cassava syrup delicious?

cassava

300 grams

condiments

Clean water

Proper amount

brown sugar

Proper amount

step

1. Prepare cassava and cut it into 3cm long segments.

2. Take chopped cassava and cut it on the surface with a knife, about 2 mm deep.

3. Push open the incision by hand and slowly peel off the whole skin.

4. Wash peeled cassava with water.

5. Cut the cassava in half.

6. Put the cassava into the pot, add the amount of water without cassava, and start to plug in the power supply to cook.

7. Boil 1 hour or so, cassava will become soft, and add appropriate amount of sugar.

8. Boil the sugar and melt it.