What kind of wine is plum wine made from?

Question 1: How to brew plum wine In Japan, almost every family will brew plum wine. In midsummer, you are sweating and thirsty. If you drink a refreshing and sour plum wine, you will suddenly feel relaxed and tired. Formula of raw materials: plum 1 .5kg (non-scalding, fleshy and free of dark spots), 600 g of rock sugar, 35% liquor 1.8 L (the alcohol content can be slightly higher or lower),1large glass bottle. Production method: the container is disinfected with boiling water and dried. After cleaning the green plums, wipe off the water with a rag, then remove the Di Mei with a bamboo stick, then put the green plums and crystal sugar evenly and alternately into a glass container, and then pour the white wine. Finally, cover it, shake it a few times and put it in the dark. Generally, it can be drunk after 3 months, but it will taste more delicious if it is preserved for many years. China Jiuqu/Tourism/

Question 2: What kind of wine is good for making plum wine, preferably a pure grain bar?

Question 3: Can 38-degree sorghum be used to brew plum wine? No, the 38-degree sorghum is too low, and the brewed plums are easy to deteriorate. It is recommended to use a temperature above 50 degrees. A high degree of wine has strong bactericidal power, and the brewed plum wine will not go bad.

During the Three Kingdoms period, Cao Cao and Mei Qing boiled wine to talk about heroes: the wine was half full, suddenly the clouds were deserted, and a shower was coming. Pointing to the dragon hanging in the sky, Cao Cao and Liu Bei looked at it from the fence. Cao Cao said, "Do you know the change of dragons?" Liu Bei said, "I don't know the details." Cao Cao said, "Dragons can be big or small, they can be raised or hidden; It's cloudy and foggy when it's big, and it's hidden when it's small; Rise and fly in the universe, hide and lurk in the waves. This spring is deep, dragons change with time, Jews succeed and travel all over the world. The dragon is a thing, comparable to the hero in the world. Liu Bei has been traveling around the world for a long time. He must know the contemporary heroes. Please try to point it out. " Liu Bei said, "How dare you recognize heroes with the naked eye?" Cao Cao said, "Don't be too modest." Liu Bei said, "If you are ready for grace, you can serve in the imperial court. Heroes in the world are really nameless. "

"Huainan Yuan Shu, with plenty of soldiers and food, can you be a hero?" Cao Cao laughed and said, "I will catch the dead bones in the grave sooner or later!" " Liu Bei said: "Yuan Shao, Hebei Province, has four generations and three publics, and there are many old officials;" Now that the tiger lives in Jizhou, there are more men who can do things. Can they be heroes? " Cao Cao laughed and said, "Yuan Shao is greedy, timid and good at making decisions. Do great things and cherish your life, but forget your life when you see Xiao Li: you are not a hero. Liu Bei said, "There was a man named Bajun who made a great impact on Kyushu. Is Liu Canjing a hero? Cao Cao said: "Liu Biao is a hollow name, but he is not a hero." Liu Bei said: "There is a person with strong blood. Is Sun Bofu, the leader of Jiangdong, a hero?" Cao Cao said, "Sun Ce is not a hero in the name of his father." Liu Bei said, "Liu Yuji, from Yizhou, is she a hero?" Cao Cao said, "Although Liu Zhang is an imperial clan, he is a dog's ear. How can he be a hero Liu Bei said, "What about Zhang Xiu, Zhang Lu and Han Sui?" ? Cao Cao clapped his hands and laughed and said, "What a pity!" Liu Bei said, "I really don't know anything else. "Cao Cao said," People who are heroes have ambition, good strategies, the opportunity to hide the universe, and the ambition to call the wind and rain. " Liu Bei said, "Who could it be?" Cao Cao pointed to Liu Bei and pointed to himself, saying, "Only the monarch and Cao Er are heroes in the world today!

The new theory of "green plum cooking wine" makes the hero more exciting;

The Ministry of Railways met with PetroChina, chatted, and set up a sister-in-law: put green plums on the plate, cook wine in the bottle, and drink in the National pits 1573. Halfway through the wine, suddenly the clouds were cold and the rain came. The wind is blowing all over the building, and a national flag is struggling in the distance. The Ministry of Railways and PetroChina are watching outside the fence.

The Ministry of Railways said, "Do you know the secrets of state-owned enterprises?"

PetroChina said, "I don't know the specific situation."

The Ministry of Railways said: "State-owned enterprises can be big or small, and they can be promoted or hidden; The big one covers the whole world, and the small one hides the yamen; If you earn, you will benefit yourself, and if you lose, you will reach out to the country. Today, people are stupid, state-owned enterprises keep pace with the times, carry interest-free loans and pay dividends abroad. If you monopolize one side for a long time, you will know the heroes of contemporary state-owned enterprises. Please try to point it out. "

PetroChina said, "Do we know heroes with the naked eye?"

The Ministry of Railways said, "I am too modest."

PetroChina said, "I benefited from the National Development and Reform Commission. Heroes in the world are really nameless. "

The Ministry of Railways said, "I don't know his face, but I also know his name."

PetroChina said, "Can you be a hero if you are the boss in the power industry, dominate energy and be the backbone of the country?"

The Ministry of Railways said with a smile: "The bones in the burial are subject to coal, and the family at the helm only knows ignorance. Sooner or later, I will have both! "

PetroChina said: "The Dragon King Watergate is the life gate of the people and the lifeblood of the country; Today, there are many men who can do things and they can be heroes. "

The Ministry of Railways said with a smile: "Shuiyamen has suffered a long-term loss and it is easy to make a decision; I can't help Wang, but I heard a small increase: I'm not a hero.

PetroChina said, "There is a company called Telecom, Megatron Kyushu, whose traffic is one-third that of other countries and its charges are three times that of other countries. Can you be a hero? "

The Ministry of Railways said: "Telecom has a poor reputation, a three-point market, fierce competition and a small profit."

PetroChina said, "There is a man who is covered in blood and dominates the air. Is civil aviation a hero? "

The Ministry of Railways said, "My high-speed train can be handled, and it is not a hero to look at others' faces."

PetroChina said, "Is the highway sweeping across the country a hero?" The Ministry of Railways said: "Although the expressway is traffic, it is not strong enough. There are many roads and few cars. It is not enough to be a hero!"

PetroChina said, "What about steel mills, municipalities and electrical appliances?"

The Ministry of Railways clapped its hands and laughed and said, "What a shame for such a mediocre person!"

PetroChina said, "I really don't know anything else."

The Ministry of Railways said, "Being a hero's husband is ambitious and well-planned, with a debt of 2 trillion ... >>"

Question 4: How to make plum wine, novice, in detail, what wine is better and how much is the best? Raw materials: 6 kg of green plum, 6 kg of sorghum wine (48℃) and 6 Liang of crystal sugar.

working methods

1. Soak the green plum in light salt water 1 hour, then wash it with clear water, remove the pedicels and dry the water.

2. Cut a knife on the plum with a knife, put the plum into an oil-free and water-free glass bottle, add rock sugar, pour sorghum wine, and seal.

Xiaowu Ji Shou

To make plum wine, fresh plums should be selected and the containers should be thoroughly disinfected. Plum wine can be used for three months and unsealed after one year. The wine is more transparent, clear and mellow.

Question 5: It's summer, and I want to make plum wine. What kind of wine do you recommend? More than 35% high-alcohol liquor.

Question 6: If you want to brew plum wine, what kind of wine should you use to brew plum wine and high-alcohol liquor?

working methods

1. Choose a big and hard plum.

2. Soak in salt water and wash thoroughly with cold boiled water.

3. Dry thoroughly and do not hang water.

This is 2.5L Jiujiang double steamed wine. It is said that soaking green plums is the best.

5. Open the lid and pour out a bowl of wine

6. Wash the plums one by one in this bowl of wine.

7. Put the drunken plums in the wine bottle

8. Rock sugar is added according to personal taste, which will consume sugar under the action of wine. It is said that 5 kg of wine mixed with 3 kg of rock sugar, I don't like sweet, so it is lower than this standard.

9. After adding rock sugar, cover it and keep it for three months, but the longer the plum wine is soaked, the better it tastes, and it usually opens in one year.

Question 7: How to brew green plum wine? Formula: Several green plums are not ripe, and the amount of white wine is appropriate.

Production: Wash the green plums, put them in a beaker, pour in 50% white wine, soak the green plums, which is about 3~5 cm higher, cover and seal, and soak for 1 month.

Question 8: How big a container does it take to make 5 kilograms of plum wine? I suggest you use a container of about 10 kg.

plum wine

According to Li Shizhen's Compendium of Materia Medica, plum blossoms in winter and ripens in summer, making it full of trees. The taste is the sourest, and it has the effects of reducing qi and relieving annoyance, relieving cough and pain, stopping typhoid fever, stopping cold-heat dysentery, reducing swelling and detoxifying, and can treat 32 diseases. "Shennong Materia Medica" records that "plum is sweet in taste, flat in nature, and can enter the liver, spleen, lung and large intestine meridians, and has the effect of astringing and promoting fluid production".

1, delay aging and keep beautiful

2. Significantly improve gastrointestinal function

3, antibacterial, anthelmintic and antiallergic effects

Plum is an alkaline food with many benefits and strong seasonality. Only around May every year. The plateau in Yunnan will be one month late, and it will still be in June, but there are not many days left. If you miss it, you will have to wait for next year.

I tried to make a little plum wine last year, and some people said it was good. Then start doing it this year. I bought 50 Jin of plum, 10 Jin of enzyme, and the remaining 40 Jin was used to make plum wine.

Preparation materials: green plum, high-alcohol liquor and yellow rock sugar.

Container: glass bottle

Let's talk about green plums first: as the name implies, green plums are green. Plum is very, very sour when eaten alone. It must be processed before eating. Unfortunately, the weather is too hot this time. My green plum turned yellow after five days of express delivery. I will buy it in the nearest place in Zhejiang next May and learn this lesson. In fact, making plum wine is the simplest, with few raw materials and clear wine. Of course, drinking too much wine will do harm to your health. It is recommended to drink a small amount every day, which is definitely good for your health.

Let's talk about liquor again: why is it high? Because low-alcohol liquor may spoil the plums (I'm not sure if it has been tested), if it is good, the alcohol content may be too low and it can only be used as a drink, so it is best to choose medium-high liquor (above 29 degrees). The white wine brewed by indigenous methods that my family bought in the countryside may have a 50-degree appearance. My family makes bayberry wine every year, which is made with this kind of high-alcohol liquor. The more mellow the wine, the more fragrant it is. The longer you soak, the smoother the taste, and the more vigorous you are, and you won't feel spicy and unpalatable. If you can't drink it, increase the proportion of rock sugar and dilute it with ice cubes after soaking. Some people say that Japanese people like to put ice cubes in sake or plum wine. Some people say that yellow rice wine can be used, but the answer is no, the first yellow rice wine is too low, and the second yellow rice wine is slightly fragrant, which is not suitable.

Finally, let's talk about rock sugar: yellow rock sugar is a natural primary color that has not been bleached. Crystals should be transparent and taste sweet. Some yellow rock candy colors are added later, so choose carefully. I believe that good raw materials can make good wine.

It's actually very simple to make wine now. Your good choice of raw materials is to make the right proportion.

1: preparation method of sweet sour plum wine

2. Dig out the stem, don't cut it, put it in a glass bottle (if cut, the finished wine will not be clear after soaking).

3. Proportion of preparation materials: green plum: white wine: rock sugar = 1: 1:0.65). Last year, the proportion of rock sugar was 0.7, and some people said it was too sweet. The proportion of rock sugar will decrease this year. If you don't like sweet, you can reduce it to 0.5, but the green plum itself is very sour, so if you reduce it too much, the finished wine may be difficult to import.

4. Prepare for brewing, clean the glass bottle and dry it. Put some broken rock sugar on the first floor of the plum (don't worry about whether it will melt, the rock sugar will melt itself after a long time). After a week, you can shake the glass bucket to make the crystal sugar and wine fully mixed. Plum and rock sugar are stacked layer by layer, and then high-alcohol liquor is added.

5. For my 20 kg bottle, I can use 9 kg of green plum, 9 kg of white wine, 5 kg of eight yellow rock sugar (full), and 8 kg of five ingredients for conservativeness.

6, finally sealed and preserved. Wait another year or more, and your plum wine will be finished! Method for making sweet and sour plum wine

Tips:

1, it is best to dry the washed plums before soaking them in wine. It is said that raw water is not good for brewing wine.

2. Some people don't drink enough wine with high brewing accuracy, and it tastes great to dilute it with ice.

3. It is said on the Internet that double steamed wine is most suitable for fruit wine, about 29 degrees. Moderate wine can be drunk for a month, and of course it can be soaked for longer. It is best to soak high-alcohol wine for one year before drinking (my family makes bayberry wine every year, and high-alcohol wine is brewed in one year).

I wish you all good wine!

4, rock sugar is best to melt as soon as possible, and the surface is red and the wine turns red after being in contact with the green plum for a long time. The taste is not affected, but the color will be slightly different. It is necessary to stir the wine from time to time to make the ice melt as soon as possible. ...& gt& gt

Question 9: How long does it take for plum wine to soak for 3 months? Please refer to the following methods.

Production steps

1, plum: white wine: yellow rock sugar ratio1:kloc-0/:0.7, that is, a catty of plum and a catty of wine put seven or two sugars;

2. After buying green plums, wash them with clear water (remove the pedicel and wipe off the black stains on the epidermis);

3. Boil the water in a clean, oil-free and odorless pot, pour the plums in, immediately pour them out (move quickly, or the plums will be ripe), and rinse them with cold water for a while (too cold);

4. After the green plums are washed with water, the balcony is swept dry with a bamboo curtain device; Clean the wide-mouth glass bottle, dry the water and disinfect it with a little white wine;

5. Fill the bottle with plums, add layers of plums and sugar, and slowly inject wine along the inner wall of the bottle. Don't break the arrangement and combination of green plum and rock sugar, add it to 89 parts. Cover the bottle cap and keep it in a cool and dark place. (Sugar can be put in twice, and the remaining sugar can be added after the first sugar dissolution; Shake it every few days to make the sugar evenly distributed and the taste stronger. It can be drunk after standing for 3 months. It is suggested that the taste will be better after half a year or a year. After standing for 6 months, the preserved plum can be taken out for use or soaked continuously. )

skill

Successful plum wine should be transparent and clear. If there is turbidity, it means that the brewing has failed and needs to be started again. Usually, there are four reasons for the turbidity of plum wine: first, the container disinfection is not thorough; Second, there is water left in plums; Third, the weight of plums is too much compared with wine; Fourth, when using alcohol with low alcohol concentration, we should pay special attention to avoid these problems when brewing.

Question 10: How to make plum wine Raw materials: plum 1000g, white wine 1000g, and yellow rock sugar 800g.

Exercise:

1, prepare the materials.

2. Remove the pedicels of mums and add Jamlom salt.

3. Add a proper amount of water, soak for 10 minute, and rinse with clear water.

4. Drainage. 5. Rinse the wide-mouth glass bottle with water and drain.

6. Fill the bottle with green plums, now put half of the crystal sugar, then add white wine (not too big), add it to 89 portions, cover the bottle and put it in a cool place.

7. After the first piece of sugar is dissolved, add the remaining sugar. After soaking for a period of time, shake the sugar deposited at the bottom of the bottle regularly.