Appreciation of pastry and talking about it.

Oil skin material: flour 150g, lard 35g, sugar 25g, egg 30g.

Crispy material: 100g flour, 40g lard.

Salt and pepper stuffing materials: salt and pepper powder 10g, cooked cake powder 75g and corn oil 40g.

Decorative surface: proper amount of egg liquid and cooked sesame seeds.

Exercise:

1. First, put the oil crust into the bread maker and knead it for about 15 minutes, so that the film can be pulled out, as shown in the figure. The kneaded dough is divided into 10 portions on average.

2. When kneading the dough, mix the dough materials together with a scraper and wake for about 15 minutes. Crispy dough is divided into 10 portions on average.

3. Make salt and pepper stuffing first. Mix the fillings together, which can be lumpy or loose. The amount of salt and pepper can also be flexibly adjusted to suit your taste.

4, a greasy dough is rolled into a sheet, wrapped in a layer of crispy dough, wrapped like a steamed stuffed bun, and pinched. Then roll it into ox tongue, roll it up, put it on and let it stand 10 minute.

5. After proofing, roll the paper roll into a piece of paper by flat roll again, this time it is narrower and longer. Then roll it up into a shorter volume and continue to wake up for 10 minutes. Click in the middle of the onion, fold both ends upwards, flatten into a round dough, and roll it slightly.

6, wrapped in salt and pepper stuffing, each package is about 10 g, you can put more if you like. Then wrap it up and pinch it.

7. Close the mouth down and roll it out again to become a cowtongue pancake. Brush the surface with egg liquid and sprinkle with sesame seeds.

8. Don't brush the electric baking pan with oil, put in the embryo with crispy salt and pepper, close the lid, and select the biscuit program. If not, directly set the time to 18 minutes or so. Baked salt and pepper crisp, crisp slag, empty inside.

Tips:

1, accurately weigh materials. It will be easier to handle the oily dough if the glove film is worn off.

2. When rolling, the force should be gentle and even to avoid leakage. ?