The difference between oranges and oranges

The difference between oranges and oranges is as follows:

Generally speaking, there are many kinds of oranges in China market, such as tangerine, orange and sugar orange. We call this kind of orange wide-skinned, with loose peel and easy separation of capsules. And there are many varieties of oranges, such as navel oranges and sweet oranges. , which belongs to tight-skinned orange, has the characteristics that the peel is difficult to peel and its capsule is difficult to separate.

The shapes of fruits are different. The shape of an orange is oblate and the top will be flat, while the shape of an orange fruit is generally rectangular or round and the top is pointed. If it is navel orange, the navel will also appear at the top. The difference in taste is that the soluble solid content of oranges is not as high as that of oranges, and the sweetness is slightly inferior. The orange complex is easy to clean, but the orange is difficult to separate from the pulp because of the orange complex.

Classification of oranges

The series of sweet oranges are: sugar orange, red meat navel orange, Chu orange, Sunkist orange, summer orange and so on. The fruit is generally round and orange, with no umbilicus at the top and no ring pattern. This is the most abundant kind of sweet orange.

Sugar orange is also called acid-free sweet orange, and its fruit shape is similar to that of ordinary sweet orange. Because the acid content is extremely low, the juice can be harvested and marketed when it reaches a proper level, and it is a very early-maturing sweet orange variety. In the Mediterranean coast and Brazil and other places have a small amount of production, supply the local market.

Blood oranges include: Tulloch, Rose Blood Orange, Ruby Blood Orange, etc. Both pulp and juice are purplish red or dark red. The pulp is tender and juicy with unique flavor, and the Mediterranean region is its origin and main producing area.