Residents in Tonghua, Jilin, are growing vegetables at home in isolation. What kind of farming operation is this?

Residents in Tonghua, Jilin Province, stay at home and grow their own vegetables. This is a wise operation of the people.

Due to the impact of the epidemic, Tonghua, Jilin Province, began a few days of home quarantine. Food shortage has become the most urgent problem for many people. In order to be able to eat vegetables, citizens have begun to grow their own vegetables.

It is in our DNA to make enough food and clothing by ourselves. Some residents began to grow bean sprouts and put leftover onions in water bottles to grow new onions. Citizens also taught the secrets of growing bean sprouts on the spot. No matter how difficult it is, nothing can beat the hard-working people.

Using beans to grow bean sprouts is also a good food. For example, soybean sprouts, mung bean sprouts, black beans, peanuts, etc. can all be sprouted and eaten. Currently, there are tools for selling raw bean sprouts online.

In fact, the method of growing bean sprouts is very simple. As long as the temperature and humidity reach a certain level, the beans will sprout. But bean sprouts should not be dipped in oil when they are raw, otherwise the bean sprouts will rot.

There are many ways to eat bean sprouts, such as cold salad, stir-fry, stuffing, etc. Raw bean sprouts have been around for many years. When I was a child, my mother would raw bean sprouts every Chinese New Year as an extra dish for the Spring Festival.

In the past, bean sprouts were grown in large pots, placed on the edge of a kang, covered with a thick quilt, and the water was changed twice a day. The bean sprouts have grown up healthily. In the past, the roots of the bean sprouts had a lot of whiskers, but now they are grown by machine, and the root hairs are much less.

In fact, in addition to bean sprouts, garlic seedlings can also be cultivated. Remove the outer skin of the garlic and put it in water. The garlic will slowly grow sprouts on its own, and you can eat tender garlic sprouts when they grow up.

There are also Northeastern green onions that we eat. If we continue to put them in the soil, after a few days, green onions will grow. It's very warm now that I live upstairs in the house. I bury some soil in the flower pot, put the onions in and wait for the onion seedlings to grow.

I feel that as long as there is soil, hardworking people can eat green leafy vegetables at home. We can buy some coriander, spinach, and cabbage seeds, find a large flower pot, scatter them casually, and you can eat fresh vegetables in a few days.

Many online stores now sell vegetable potted plants, which can grow vegetables, mushrooms and fruits. How could a smart person not prepare dried vegetables at home, such as fungus, white fungus, dried potatoes, and dried shredded beans?

These soaked vegetables are also the first choice for storing grain in winter. The soaked dried vegetables have a large amount, can be prepared in various ways, and do not take up space. You can prepare more of these dishes in winter, either to top it when there are no vegetables or to add an extra dish to the table.

People affected by the epidemic in Tonghua, Jilin, use tips in life to give themselves one more option when supplies are scarce. Therefore, it is still beneficial to buy more vegetables and learn more about planting.