Is the steak hot pot delicious?

The bottom of the steak hot pot is a delicious soup made of special thick soup. This soup tastes mellow. Put the beef bones and steaks tasted in advance into the pot for the second time and you can eat them. In the meantime, you can add some fresh vegetables. Recommend potato chips, radish slices, wide vermicelli, lotus root slices and some fungi to break the traditional dip, and the taste is impeccable. Finally, the thick soup rinsed with meat and vegetables is poured on the white rice. Comfortable, eating steak hot pot in winter is not only delicious but also nutritious. Beef is warm, and radish can relieve asthma and resolve phlegm, which is not only delicious and fashionable, but also nourishing and beautifying. Ingredients: beef bone, pepper, ginger, fragrant leaves, clove, long pepper, old hen. Soup stock method: 1, 20 kg of beef bone, 50 g of pepper, 0/00 g of ginger/kloc, fragrant leaves, cloves, a proper amount of long pepper, and an old hen as soup stock; 2, cauldron, two pounds of steak, chicken essence, monosodium glutamate, mushroom essence, beef powder, pepper, curry powder; 3, a side dish tofu, a green vegetable, a powder, cook together.