Can brown sugar and snow pears be boiled and eaten together?

Seasoning: 2 tablespoons of brown sugar, appropriate amount of water

Method:

Wash the pears and peel them. If you are not going to remove the handles when cooking, wash them Pay attention to wash the pear handles well

Put pears and brown sugar into the pot, add enough water (to cover the pears), bring to a boil over high heat, turn to low heat and simmer for an hour, use a rice cooker to boil Turn to the keep warm state, cook again after fifteen minutes, repeat two or more times

Before eating, soak in the sugar water pot until it cools down. If you are not in a hurry to eat, or you have cooked too much at one time, You can soak the pears and sugar water in the refrigerator for a few hours, so that the coloring effect is better. Mine was soaked in the rice cooker overnight

If you want to eat hot pears and sugar water, take them out of the refrigerator It can be eaten after slightly heating it; if you want to eat iced desserts, take them out of the refrigerator and eat them directly. I feel that iced pears are more suitable for summer

Cooking Tips

The amount of sugar depends on personal preference Yes, if it’s too little, the color may be lighter. If you add more sugar, you can boil a few more pears to neutralize it. The color of the pears is probably closely related to the amount of sugar. The length of time you cook the pears will also depend on your taste. I like it. There is no need to cook it all the time if it is crispy.

If you have a suitable stew pot, you can also use water-separated stewing. The amount of sugar and water can be saved and there is no waste. I only have a rice cooker, so there is too much sugar water left in the end to drink. It's over.

Soaking is the most important and necessary step for coloring. If you are in a hurry to eat, you can't worry about that. If you are not in a hurry, soak it for one night or two days.

If you don’t pursue the integrity of the shape, you can cut the pears into pieces and boil them instead of whole pears, and they will taste the same.