The practice of steaming pickles sausage, how to make pickles sausage?

1. Material: sausage, bacon, preserved chicken leg, pumpkin.

2. Cut the marinated chicken leg and soak it in cold water 1-2 hours (the marinated chicken leg has a certain salinity and can only be cooked after soaking. You can change water several times in the middle. )

Slice sausage and bacon.

Rinse all bacon with warm water several times, and then drain.

5. After the ginger slices in the oil pan are fragrant, add the bacon and stir fry. (Try to refuel as little as possible, the bacon itself has oil.)

6. Add cooking wine, a little salt and sugar to taste. Bacon has a certain salty taste, so you can add no salt. )

7. Sliced pumpkins are spread at the bottom of the bowl

8. Pour in the fried bacon and spread some pumpkins around the bowl.

9. Steam the hot pot on low heat for about 20 minutes (the pickled chicken leg is difficult to cook, as long as this one is cooked, the others will be fine. )