Can you tell me something about where you live? Are there many snails?

Inner Mongolia, not much, introduction of snail

Snail meat is plump, delicate and delicious, and it is known as the "pearl in the plate". Rich in protein eggs, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium.

Nutritional value of snails

Snails are rich in protein eggs, vitamins, essential amino acids and trace elements, and are typical natural animal health food with high protein, low fat and high calcium.

Edible effect of snail

1. regulates hormone secretion

Calcium is the basic raw material for bone development, which directly affects the height; Regulating the activity of enzymes; Participate in nerve and muscle activities and the release of neurotransmitters; Regulating hormone secretion; Regulate heart rhythm and reduce cardiovascular permeability; Control inflammation and edema; Maintain acid-base balance, etc.

Remove heat

Snails can clear the heart and purge fire, clear away heat and trouble, and eliminate heat toxin in the blood. Can be used for treating dysuria due to heat, jaundice, beriberi, hemorrhoid and hematochezia.

be diuretic

Contains diuretic ingredients, which can eliminate water and sodium retention in the body, promote diuresis and reduce swelling. Can be used for treating edema, swelling and pain, and furuncle.

sober up from drunkenness

Snails can detoxify ethanol and excrete it quickly after drinking it.

5. Conducive to growth and development

Snail is rich in protein, which can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development.

Tips for choosing snails

Look at the shell: light cyan, thin shell, complete cover;

Press the nut: press the nut gently. The flexible screw is a live screw.

The snail shell is damaged and the snail meat overflows. If the screw cap is not elastic, it is a dead snail. When buying snails, choose big ones with plenty of meat.

Storage skills of snails

Wash it with cold water, pick out the dead ones, then put them in plastic bags and put them in the fresh-keeping room of the refrigerator. Sprinkle some water to keep them moist.

Cooking skills of snails

Snails should be cooked for more than 10 minutes to prevent infection by germs and parasites.

Taboos for eating snails

1. People with spleen and stomach deficiency and cold, and diarrhea in loose stool are not suitable for eating; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.

2. Snails are cold and not easy to eat.

Suggestions on eating snails.

1. The snails bought are kept in clean water for two days to spit out sediment, and the water is changed several times in the middle.

2. Cut off the sharp tail of the snail shell or remove the cover of the snail, so that it is easy to taste and suck out the snail meat when eating. The processed snail can be fried raw, stir-fried and made into soup. A few drops of oil in the snail's basin can promote the snail to spit sand. Treatment of hemorrhoids: Use appropriate amount of snails and mash them and apply them to the affected area several times a day.

Treatment of otitis media with flaming eyes: take out the snail, add a little borneol or coptis powder, and drop the snail into the ear or eyes.