Simple steamed dumplings are often shared with cooking skills of steamed dumplings.

1. Material:100g glutinous rice, 40g peas, 80g carrots,135g lean pork, 30g corn kernels, 3 mushrooms and 18 dumpling wrappers.

2. Accessories: edible oil 30g, soy sauce 10g, salt 2g, chicken essence 3g, and proper amount of starch.

Step 3 practice:

(1) Prepare the required ingredients. Glutinous rice needs to be soaked for at least 3 hours in advance.

(2) Soak the glutinous rice, control the moisture and steam for about 20-30 minutes. Try glutinous rice on the way.

(3) When steaming glutinous rice, prepare steamed dumpling stuffing. If there is no kitchen knife, pork, mushrooms, carrots and peas will be chopped with a knife.

(4) Don't spoil the meat.

(5) If children eat as much as possible and adults eat, then the size is arbitrary.

(6) Try to break the carrot. The finished product will taste better.

(7) Adults can directly fry peas. You can do it without cutting.

(8) Prepare the required ingredients in turn. Corn kernels, because they are fruit corn, are very tender and do not need to be too broken.

(9) Add a little soy sauce and salt to the meat stuffing. Stir the starch evenly and marinate for a while. Salt and soy sauce are in the formula. Just pour a little.

(10) Steamed glutinous rice is slowly spread out with a spoon.

(1 1) Pour cooking oil into the pot and heat it to 80% heat.

(12) Pour in the meat and stir fry.

(13) Stir-fry until the meat changes color, and add carrots, mushrooms, peas and corn kernels in turn. Continue to stir fry, about 2-3 minutes, medium heat.

(14) Stir-fry for a while, add salt and light soy sauce.

(15) Pour in glutinous rice and stir-fry for two minutes.

(16) Finally, add chicken essence, stir-fry evenly, and let it cool.

(17) The steamed dumpling stuffing has just been fried, and it is very hot, so it can't be used yet. Please roll the dumpling skin at this time, and remember to roll only the edges.

(18) Turn in circles with one hand. Press with one hand. Lift it slowly and pinch it at the throat.

(19) Wrap it all up, and pinch it near it, otherwise it will spread easily when steaming.

(20) The cooking time is 8- 10 minute. What can't be eaten can be frozen. Both steamed and raw can be frozen directly. Take it out and steam it for a few minutes while eating.