Besides mushrooms, what else can be dried?

Purslane, radish leaves, cabbage, etc. can all be dried.

There are many kinds of dried vegetables and rich ingredients. Now let’s talk about the types of Northeastern dried vegetables. Such as cold cowpeas, dried eggplants, shredded beans, dried potatoes, cucumber strips, dried radish, dried melons, dried sweet potatoes, etc. There are also purslane, radish leaves, cabbage, etc. that can be dried. There are also mountain products such as mushrooms, bracken, Cantonese vegetables, Poba Ding, etc. that can be dried and eaten. These are just some of our Northeastern specialties, and there are even more ingredients from the South.