Pineapple old meat is a traditional dish. What is the method of making old pineapple meat?

As we all know, pineapple sweet and sour pork is one of the most classic dishes in Cantonese cuisine. This dish is not only excellent in appearance, but also moderately sweet and sour, especially suitable for appetizers. It mainly exists in some banquets and is very popular in Guangdong and Guangxi. Today, we mainly introduce some basic operation methods of pineapple sweet and sour pork.

Materials First, we prepare some basic materials for making pineapple Gollum, including 4 pineapples1/,200g tenderloin, 1 green pepper, red Zhejiang vinegar, tomato sauce, raw flour, salt and eggs.

Change the knife and marinate it to taste. We changed the tenderloin into nail-sized pieces, marinated it with a little salt chicken essence and pepper, seeded the green and red peppers, changed the knife into pieces, and transformed the pineapple into small pieces for later use.

Coat with flour, pour half an egg into tenderloin, add a little cornflour and mix well. Then prepare a clean plate, put enough raw flour in the plate, then wrap the tenderloin with raw flour, and finally put it in the plate for later use.

When the meat is fried to 50% to 60% heat in a hot pan, the tenderloin wrapped with starch is put into an oil pan one by one, and fried over medium and small fire. When frying meat slices, pay attention to stirring with chopsticks, so that the tenderloin is heated evenly, fry until golden brown, fry again, and drain the water for later use.

Just blanch the pineapple prepared in advance, then add tomato sauce, red Zhejiang vinegar, a little salt and white sugar to stir-fry the sweet and sour juice until it is thick, then add the pineapple with green pepper and stir-fry, finally add the fried tenderloin and stir-fry it evenly, so that the tenderloin is wrapped in the sweet and sour juice, and finally take it out of the pot and put it on a plate.

Sweet and sour pork, a dish of fragrant pineapple, did just that. It should be noted that when we make pineapple sweet and sour pork, we can mix the sweet and sour juice in a bowl in advance, so that we won't be in a hurry, and friends who like it can make it.